This Banana Pudding is a no-cook recipe made with sweetened condensed milk, cream cheese, pudding, fresh bananas and Nilla wafers!
The Best Banana Pudding (+Video)
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This Banana Pudding is a no-cook pudding recipe made with sweetened condensed milk, cream cheese and pudding, fresh bananas and Nilla wafers!
Prep: 25min
Total: 25min
Serving Size: 1 serving
Nutrition Facts: calories 458 kcal, Carbohydrate 72 g, Protein 10 g, Fat 14 g, Saturated Fat 8 g, Cholesterol 20 mg, Sodium 408 mg, Fiber 1 g, Sugar 54 g, servingSize 1 serving
Ingredients:
- 8 ounce block cream cheese, softened to room temperature
- 14 ounce can sweetened condensed milk
- 5 ounce package Instant vanilla pudding mix ((larger box))
- 3 cups milk ((2 % or higher))
- 2 teaspoon vanilla extract
- 8 ounce tub whipped topping (COOL WHIP), thawed ((divided use))
- 11 ounce box Nilla wafers ((divided use))
- 5-7 bananas, peeled and sliced ((divided use))
Instruction:
- In a large bowl, beat 8 ounce block cream cheese, softened to room temperature with an electric mixer on medium speed until smooth and fluffy.
- Add in 14 ounce can sweetened condensed milk, 5 ounce package Instant vanilla pudding mix, 3 cups milk and 2 teaspoon vanilla extract.
- Mix until combined well.
- Finally, stir in half of the 8 ounce tub whipped topping (COOL WHIP), thawed.
- To layer: place one-third of the 11 ounce box Nilla wafers in a layer on the bottom of a trifle dish, large bowl or a 9×13-inch baking dish.
- Add a single layer of the 5-7 bananas, peeled and sliced.
- Then pour one-third of the pudding mixture on top (enough to cover all the bananas).
- Continue with two more layers.
- Top with remaining whipped topping.
- Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften.