This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles! These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside!
Waffles are a classic breakfast and brunch staple that have become so popular because of their amazing crispy golden exterior with deep pockets for holding syrup and butter! My family would have these waffles every single weekend, and in fact, sometimes I get up early on a weekday morning because Im craving them! Everyone knows and loves getting waffles at their favorite breakfast restaurants, and theyre truly just as easy to make at home! Want more waffles all the time like we do? Try out these Blueberry Waffles theyre so easy!!
Homemade Belgian Waffle Recipe
This Homemade Belgian Waffle Recipe is easy and makes delicious, authentic, Belgian waffles! These waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside!
Prep: 15min
Total: 35min
Serving Size: 1 serving
Nutrition Facts: calories 319 kcal, Carbohydrate 35 g, Protein 6 g, Fat 17 g, Saturated Fat 12 g, Cholesterol 47 mg, Sodium 189 mg, Fiber 1 g, Sugar 7 g, servingSize 1 serving
Ingredients:
- 2 1/4 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 2 Large Eggs (Separated)
- 1/2 Cup Vegetable Oil
- 2 Cups Milk
- 1 Teaspoon Vanilla Extract
Instruction:
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook according to manufacturer’s directions**
- Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.
Belgian Liege Waffles | BEST Waffles Ever!!
FAQ
What is the difference between a Belgian waffle and a regular waffle?
How to make original Belgian waffles?
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. …
- Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. Serve with strawberries or syrup.
What is the secret ingredient in waffles?
Why are Belgian waffles flipped?
