Classic Beef Stroganoff
With succulent chunks of beef coated in a luscious creamy sauce and served over a bed of egg noodles, it’s no wonder Classic Beef Stroganoff is such a hit. Want to make it from scratch without any fuss? This Classic Beef Stroganoff recipe can be made in well under an hour, with only 20 minutes of hands-on cooking time. You’ll want to add it to your weekly dinner rotation!
Prep: 20min
Total: 38min
Yield: 6
Serving Size: 1 Serving
Nutrition Facts: calories 435 , Carbohydrate 31 g, Cholesterol 115 mg, Fat 1 , Fiber 2 g, Protein 28 g, Saturated Fat 10 g, servingSize 1 Serving, Sodium 620 mg
Ingredients:
- 1 1/2 pounds beef sirloin steak, 1/2 inch thick
- 8 ounces fresh mushrooms, sliced (2 1/2 cups)
- 2 medium onions, thinly sliced
- 1 garlic clove, finely chopped
- 1/4 cup butter
- 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/4 cup Gold Medal™ all-purpose flour
- 1 1/2 cups sour cream
- 3 cups hot cooked egg noodles
Instruction:
- Cut beef across grain into about 1 1/2×1/2-inch strips.
- Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
- Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Easy Classic Beef Stroganoff Recipe – Natasha’s Kitchen
FAQ
What is the sauce in beef stroganoff made of?
How to make a soft beef stroganoff?
- start off by using a scotch fillet or a rib eye. 0:32. …
- marinate this in some soy sauce. 0:54. …
- pour some soy sauce over the top. 1:23. …
- get some oil into a really hot pan. 2:04. …
- cook the sauce in the same pan. …
- finish cooking in the sauce. …
- sear and get a nice sort of beautiful golden color. …
- toss those shallots through.
What cut of beef is used in beef stroganoff?
As the most tender of steaks, you’ll want to splurge on this one. The boneless ribeye will create a succulent beef stroganoff with the marbling making it flavoursome. The fat content is what keeps this beef mouthwatering and will result in high levels of tenderness.
What goes best with beef stroganoff?
- Buttered Egg Noodles.
- Rice.
- Mashed Potatoes.
- Roasted Potatoes.
- Roasted Brussel Sprouts.
- Garlic Bread.
- Baked Sweet Potato.
- Side Salad.
