This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Beef Stew Meat Recipes
A collection of recipes using beef stew meat. From stews, to burritos, and even beef curry.
Prep: 5min
Total: 3min
Serving Size: 1 serving
Nutrition Facts: calories 158 kcal, Protein 25 g, Fat 6 g, Saturated Fat 2 g, Cholesterol 70 mg, Sodium 63 mg, unSaturated Fat 2.2 g, servingSize 1 serving
Ingredients:
- 2 cup beef stew (leftovers)
Instruction:
- Carefully ladle stew into airtight containers. Store in the refrigerator for up to 3 days.
- Reheat on the stove in a medium saucepan over medium heat for about 10 minutes or until heated through.
Stewed Beef (Beef Tips) with Gravy
A tried-and-true family recipe for stew beef tips slow-cooked until tender with a rich gravy served over rice or noodles.
Prep: 5min
Total: 1h35min
Ingredients:
- 1 1/2 pounds beef stew meat
- 3 tablespoons vegetable oil
- Salt & pepper
- 1 14-oz. can beef broth
- 1 envelope beefy onion soup mix (such as Lipton)
- 1 cup water, divided
- 2 tablespoons cornstarch
Instruction:
- Heat oil in a large skillet over medium-high heat. Season stew meat with salt & pepper then add to skillet, stirring once or twice to sear as many sides of the cubes as possible, for about 3-4 minutes. Remove from heat and set aside.
- In a medium-sized stock pot, combine beef broth, onion soup mix and 1/2 cup water then stir well. Add stew meat, stir and cook over LOW heat, covered, for 1-2 hours. Do not let the pot reach a full boil or the meat will get tough.
- Add cornstarch to a small bowl then whisk in remaining 1/2 cup of water until smooth. Drizzle cornstarch liquid into pot, bring to a low simmer then cook, while stirring, for 1 minute or until broth has thickened into a gravy. Serve over white rice or egg noodles.
25 Best Recipes Using Beef Stew Meat
We can’t get enough of these recipes using beef stew meat! From chili to soup to tacos, stew meat is for more than just stew!
Ingredients:
- Slow Cooker Beef Tips
- Old-Fashioned Beef Stew
- Instant Pot Korean Beef
- Stew Beef and Rice
- Beef Tips and Gravy
- Classic Beef and Noodles
- Jamaican Beef With Rice
- Chili With Stew Meat
- Vegetable Beef Soup
- Instant Pot Vegetable Beef Soup
- Spezzatino (Italian Beef Stew)
- One -Pot Braised Beef Tips With Mushrooms and Peas
- Instant Pot Beef Tips
- Instant Pot Beef Stew
- Slow Cooker Beef Stew
- Slow Cooker Beef Stroganoff
- Chunky Beef Tacos
- Instant Pot Beef Stew Casserole
- Carne Guisada
- Irish Beef Stew
- Low-Carb Beef Bourguignon
- Keto Beef Stew and Cheesy Biscuit Crust
- Hungarian Goulash
- Beef Masala Curry
- Slow Cooker Smothered Beef Burritos
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a beef stew meat recipe in 30 minutes or less!
The BEST Beef Stew Recipe – Hundreds of 5-Star Reviews!!
FAQ
How do you cook stew meat so it’s tender?
What is beef stew meat used for?
- Chuck.
- Bone-in short rib.
- Bohemian (Bottom Sirloin Flap)
- Oxtail.
- Fatty brisket (“point” or “second cut”)
- Cross-cut shanks.
What is the best meat for stews recipes?
