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Instructions
- Bring beef ribs to room temperature. …
- Preheat oven to 275 F.
- Mix salt, pepper, garlic, and olive oil together and coat both sides of the ribs.
- Line a baking sheet with aluminum foil.
- Place ribs on foil lined sheet and cover with foil, seal securely.
- Bake covered for 3.5 hours and check for tenderness.
Oven Baked BBQ Beef Ribs
EASY OVEN BAKED BBQ BEEF RIBS THAT ARE WELL-SEASONED TO THE BONE, SLOW BAKED, TENDER, JUICY AND FALL OFF THE BONE PERFECTION!
Prep: 10min
Total: 370min
Yield: 4
Ingredients:
- 3 lbs meaty beef ribs ( (grass-fed))
- Liquid smoke (optional)
- 2-4 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cajun seasoning
- 2 tablespoons dark brown sugar (packed)
- 1 teaspoon chili powder
- 1 teaspoon salt (can use smoked salt as well. (I used 1 ½ teaspoons because we kinda like our ribs a tad salty))
- 1 teaspoon paprika
- 2 teaspoons oregano
- Favorite BBQ Sauce (I only used a few tablespoons of Sweet Baby Ray’s)
Instruction:
- Rinse ribs and dry COMPLETELY with paper towels.
- Douse dry ribs with liquid smoke if using and rub it in.
- Lightly coat ribs in olive oil.
- Mix together seasoning and sprinkle generously over ribs, front and back. (You don’t have to use all of seasoning mix)
- Massage the spices into the ribs, adding more olive oil to help distribute the spices well if needed.
- Place the ribs in a large ziplock bag or covered bowl and marinate in the fridge for 1-2 hours.
- Preheat the oven to 250 F.
- Place the ribs on a foil lined baking tray in a single layer.
- Add another piece of foil on top to create a pouch for the ribs to cook in. Be sure to seal the edges of the foil so that it’s tight and steam won’t seep out.
- Bake on the middle rack of 3 1/2 -4 hours. (Mine only needed 3 1/2 hours) Check on it after the 3 1/2 hour mark. The oven temperature is very low so you can afford to cook it a bit longer without worry)
- When the ribs are done to your liking, drain off the excess fat.
- Brush the ribs with desired amount of BBQ sauce.
- Broil on low until the sauce is sticky. (this won’t take long so keep an eye on it)
- Serve hot and enjoy!!
Oven Baked BBQ Beef Ribs Recipe – How to Make Ribs in the Oven
FAQ
How to properly prepare beef ribs?
It will take about 8-10 hours to fully smoke beef ribs. This time can vary from rack to rack, so be sure to give yourself plenty of wiggle room if your particular rack of ribs takes less or more time than this guide. What is this? Rather than smoking based off cooking time, go off the internal temperature of the meat.
How long do beef ribs take?
Grilling to a final internal temperature of 130°F (54°C) ensures that the short rib’s intramuscular fat has softened but not yet rendered out, resulting in an unctuous and juicy steak. Slicing short rib steaks across the grain further tenderizes the meat by shortening muscle fibers.
How do you tenderize beef ribs?
Short ribs are directly beneath the back ribs. Meat: The little meat on beef back ribs is between the bones, and beef short ribs have meat atop the bones. Fat: Short ribs tend to have a layer of fat on top of them. Beef back ribs are relatively lean in comparison.
