Beef And Noodles Recipe

Beef and Noodles using Grannys classic easy 5-ingredient recipe is quick and easy to make the Instant Pot, but can be made using the crockpot or stove top too.

This is the best easy dinner recipe youll find with made with beef tips or stew meat smothered in a creamy mushroom gravy served over noodles. It is a great option for a busy weeknight dinner as well as a meal that your entire family will love!

Classic Beef and Noodles

Beef and Noodles using Granny’s classic easy 5-ingredient recipe made even quicker in the Instant Pot, but can be made using the crockpot or stove top too.

Prep: 10min

Total: 30min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 568 kcal, Carbohydrate 50 g, Protein 47 g, Fat 18 g, Saturated Fat 6 g, Cholesterol 143 mg, Sodium 1682 mg, Fiber 2 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 1 tbsp olive oil
• 1 pound beef stew meat (cut into one inch pieces)
• 22 ounces cream of mushroom soup (two 11-ounce boxes from Trader Joe’s recommended, see note below)
• 2 tbsp onion dip mix
• 1 cup beef broth (more if needed, see instructions below)
• 8 ounces egg noodles

Instruction:

1. To serve, top egg noodles with beef and mushroom mixture or simply stir the noodles into the beef gravy mixture.
2. Brown meat in heavy bottom pot over medium high heat using same procedure. Once all ingredients (not the egg noodles which will need to be cooked separately) have been added to pot, cover and allow to braise at a simmer for at least an hour.
3. Brown meat in heavy bottom pot over medium high heat using same procedure. Transfer to slow cooker with remaining ingredients (not the egg noodles which will need to be cooked separately). Cover and cook on high for 2 hours or low for 6-8 hours.

Beef and Noodles

Try this easy dinner idea – Beef and Noodles. This recipe is a frugal take on the traditional dinner of beef and noodles.

Prep: 10min

Total: 55min

Serving Size: 1 serving

Nutrition Facts: calories 389 kcal, Carbohydrate 43 g, Protein 34 g, Fat 9 g, Saturated Fat 3 g, Cholesterol 117 mg, Sodium 2377 mg, Fiber 2 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 1.5 Pound Beef Roast (cut into 1 inch pieces)
• 1 Tbsp Butter
• 1/2 Onion (diced)
• 3 cups beef broth
• 2 Bay Leaves
• 1/2 tsp Dried Thyme Leaves
• 1/2 tsp Salt
• 1 tsp Pepper
• 1 Tbsp Cornstarch
• 1/4 cup Cold Water
• 12 oz Extra Wide Egg Noodles

Instruction:

1. Heat a large skillet over medium heat. Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).
2. Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.
3. Then pour 2 cups of the beef broth into the skillet and add in the seasoning. Stir to combine and bring the mixture to a boil. Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.
4. Mix the cornstarch into the 1/4 cup cold water in a separate bowl. Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
5. While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.
6. Serve the beef mixture over the egg noodles and enjoy!

Beef and Noodles

Beef and Noodles is an easy recipe that can be made with ground beef or beef tips in a creamy brown gravy with cream of mushroom soup and egg noodles.

Prep: 10min

Total: 40min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 460 kcal, Carbohydrate 16 g, Protein 30 g, Fat 30 g, Saturated Fat 18 g, Trans Fat 1 g, Cholesterol 140 mg, Sodium 774 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 10 g, servingSize 1 serving

Ingredients:

• 1 lb. ground beef
• 1 small onion (diced)
• 3 cloves garlic (minced)
• Salt/Pepper
• 1/2 lb. egg noodles (uncooked)
• 2 ½ cups beef broth
• 1 chicken bouillon cube or 1 tsp better than bouillon
• 1 teaspoon soy sauce (can sub Worcestershire sauce)
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon mustard powder
• ½ teaspoon dried thyme
• 3 Tablespoons Butter
• 3 Tablespoons Flour
• ½ cup heavy cream (can sub milk)
• 1 (10.5 oz.) can cream of mushroom soup
• 2 cups cheddar cheese (shredded)

Instruction:

1. Prep Work: Combine beef broth, chicken bouillon, soy sauce, onion powder, garlic powder, mustard powder, and thyme. Set aside.
2. Cook the Beef and Onions: Cook the ground beef and onions over medium-high heat until browned and cooked through. Drain grease. Add minced garlic and season lightly with salt (if desired) and pepper. Cook for 1-2 minutes. Remove meat and set aside on a plate.
3. Begin Boiling Pasta Water: Begin boiling salted water for the egg noodles and cook the noodles according to package instructions once the boil is reached, then drain.
4. Make the Roux: Melt butter over medium heat in the same pan that you cooked the meat in. Sprinkle in the flour and whisk for 2 minutes or until you can no longer smell flour and it begins to brown
5. Add the Beef Broth mixture: Add about ½ cup of the beef broth mixture and let it come to a gentle boil. Add the remaining broth in splashes, stirring continuously. Do this slowly to keep the mixture nice and thick. Let it boil gently and reduce while the pasta boils, about 10 minutes.
6. Stir in the cream and cream of mushroom soup.
7. Reduce heat to low. Stir in the cheese, then add the beef back.
8. Add the cooked noodles and stir to combine. Note: If you like saucier pasta, you don’t have to add in all of the noodles.
9. Sauce will continue to thicken upon standing. Serve!

Crock Pot Beef and Noodles

Crock Pot Beef and Noodles is inspired by a classic Midwestern dish. This one is so easy to make using chuck roast and egg noodles.

Prep: 10min

Total: 550min

Serving Size: 1 serving

Nutrition Facts: calories 547 kcal, Carbohydrate 57 g, Protein 26 g, Fat 24 g, Saturated Fat 13 g, Cholesterol 143 mg, Sodium 113 mg, Fiber 3 g, Sugar 2 g, Trans Fat 1 g, servingSize 1 serving

Ingredients:

• 1-2 pound chuck roast
• 2-3 Tablespoons vegetable oil
• 1 Tablespoon steak seasoning
• salt and pepper, (to taste)
• 1 medium onion, (finely diced)
• 2 teaspoons minced garlic
• 4 cups water
• 4 teaspoons Better than Bouillon ((concentrated beef stock))
• 2 teaspoons Worcestershire sauce
• 16 ounce bag dried homestyle egg noodles
• 1/2 cup heavy cream, (optional)

Instruction:

1. Season both sides of chuck roast with steak seasoning and salt & pepper. Rub it in well.
2. In a large skillet over high heat, add vegetable oil.
3. Once oil is heated, add chuck roast. It should make a nice, loud sizzle when you put it in.
4. Brown for about 2 minutes, then flip it over and brown the opposite side.
5. Brown for a couple of minutes then turn off heat.
6. Transfer chuck roast to your 6 quart crock pot.
7. Add in diced onion and minced garlic. No additional liquid needs to be added.
8. Cover crock pot and cook on low for about 6-8 hours.
9. After roast has cooked, pull it out and put it on a plate.
10. Begin shredding the beef, taking care to remove any excess fat bits.
11. Place the shredded beef back into the crock pot.
12. In a bowl, whisk together the water, Better than Bouillon, Worcestershire sauce. Pour mixture into crock pot over beef.
13. Gently stir in dried egg noodles.
14. Cover crock pot and cook for an additional hour on low until noodles are fully cooked.
15. Gently stir once or twice in the final hour of cooking to make sure all the noodles cook evenly and absorb the liquid. If mixture gets too thick and noodles aren’t quite done yet, add an additional 1/2 cup of water, gently stir and continue cooking.
16. During the last 15 minutes of cooking, stir in the heavy cream. Then serve!

Beef and Noodles Recipe: The BEST EVER Beef Noodle Skillet!

FAQ

HoW can I thicken my beef and noodles?

What kind of meat can I put in my noodles?

HoW are the broth for beef noodles soup made?

1. Place the beef bones, water, onion, ginger, star anise, cinnamon, peppercorns, cloves and coriander seeds in a large saucepan over high heat. …
2. Place the soup over high heat and bring to a simmer. …
3. Meanwhile, place the noodles in a large heatproof bowl and pour over plenty of boiling water.

What are the ingredients to make noodles?