Roast Beef Recipe with Gravy
This simple and juicy Roast Beef recipe with homemade pan gravy is just as impressive as any holiday roast. Roasting beef in the oven is easy, and every bite melts in your mouth.
Prep: 10min
Total: 70min
Yield: 8
Serving Size: 1 serving
Nutrition Facts: calories 300 kcal, Carbohydrate 3 g, Protein 38 g, Fat 14 g, Saturated Fat 5 g, Trans Fat 0.1 g, Cholesterol 104 mg, Sodium 3153 mg, Fiber 0.2 g, Sugar 0.02 g, unSaturated Fat 8 g, servingSize 1 serving
Ingredients:
- 3-4 lb top round roast beef* (at room temperature 1.5 to 2 hours before cooking)
- 3 Tbsp olive oil
- 1 Tbsp fresh rosemary
- 1 Tbsp minced garlic (from 3 cloves)
- 2 tsp thyme leaves (or 1/2 tsp dried thyme)
- 1 1/2 tsp fine sea salt
- 1 tsp freshly ground black pepper
- 1/4 cup cold water
- 1 1/2 Tbsp corn starch
- 1/2 cup dry red wine
- 1 1/2 cups beef broth
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp fine sea salt (or to taste)
- 1/4 tsp freshly ground black pepper (or to taste)
- 2 Tbsp unsalted butter
Instruction:
- Remove from the oven, tent with foil, and rest 15 minutes while you make the gravy. When ready to serve, cut against the grain, shaving the meat into thin slices.
- Add the cornstarch slurry mixture to the gravy while stirring constantly (this prevents a lumpy gravy). Bring to a simmer and continue to simmer for 3 minutes until gravy is thickened. Turn off the heat and stir in butter until incorporated. Add more salt and pepper to taste. Strain gravy through a sieve if desired.
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FAQ
What are the different ways to cook beef?
How do you cook beef so it’s tender?
This is certainly true when it comes to notoriously tough cuts of meat like beef brisket and pork shoulder. Cooking these cuts of meat slowly, either by braising, stewing or grill roasting, is the best way to get these tasty cuts of meat meltingly tender.
What are the beef dishes?
- Roast beef with red wine & banana shallots. A star rating of 4.7 out of 5. …
- Polish patties (kotlety) A star rating of 4.5 out of 5. …
- Pot-roast beef with French onion gravy. …
- Beef rissoles. …
- Homemade Turkish lahmacun. …
- Roast beef sirloin & béarnaise dauphinoise. …
- Beef, leek & swede Cumberland pie. …
- Beef stroganoff.
What is the easiest beef to cook?
- Sirloin. Often sold as slices of meat, this cut is a large piece of meat taken from the middle of the animal’s back, next to the fillet. …
- Rump. A good value steak that has much more flavour than a fillet or sirloin as the muscle that it comes from works harder in the animal. …
- Fillet. …
- Rib eye.
