Bbq Ribs Recipe

These are the best ribs! Baking low and slow is our secret to fall off the bone oven-baked ribs. Some people think that ribs should be left to the “pit masters” — it’s just not true. Baking ribs in the oven is seriously easy. All you need is time — 95% of the recipe time is sitting back and relaxing while the ribs bake. Let’s do this! Jump to the Oven-Baked Ribs Recipe

The best, most fool-proof way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low temperature in your oven. We bake our ribs in a 275° F oven for two to three hours. It is this simple method that guarantees tender ribs!

We learned how to make oven-baked ribs from Steamy Kitchen and have never looked back! So we suggest you prep the ribs, pick out a favorite movie, open a beer, and relax until done.

These baked ribs are so easy — all you need is time. We bake the ribs before adding any sauce, and then when baked, we brush on our favorite barbecue sauce.

You can use the barbecue sauce suggested in the recipe below (it’s so simple to make) or use your favorite homemade or store-bought sauce. (We also LOVE this sweet and tangy bbq sauce).

We use a similar sauce when making these barbecue chicken wings. You can also season the ribs with your favorite BBQ rub. We keep our ribs simple in the video and only use salt and pepper, but you can always add more flavor with a spice rub.

Oven Barbecue Ribs

Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat! Juicy, tender and melt-in-your-mouth ribs are so easy to make! Double up on incredible flavour with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won’t stop at one!

Prep: 10min

Total: 145min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 630 kcal, Carbohydrate 32 g, Protein 45 g, Fat 34 g, Saturated Fat 6 g, Cholesterol 167 mg, Sodium 1776 mg, Fiber 1 g, Sugar 24 g, servingSize 1 serving

Ingredients:

• 4 pounds (2 kg) baby back pork ribs
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon cumin
• 1 teaspoon chili or Cayenne powder ((optional))
• 2 tablespoons olive oil
• 2 cups (500ml) barbecue sauce
• 3 tablespoons minced garlic
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1/2 – 1 tablespoon cayenne pepper ((optional for heat))
• 1 teaspoon salt

Instruction:

1. Preheat oven to 350°F (180°C).
2. Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil (or parchment paper).
3. Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 hours.
4. During the last 5 minutes of cook time, mix together sauce ingredients.
5. Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
6. Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
7. Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
8. Enjoy!

Best Barbecue Ribs Ever

Prep: 0 1h5min0

Total: 0 3h35min0

Yield: 6 servings

Serving Size: 1 of 6 servings

Nutrition Facts: servingSize 1 of 6 servings, calories 926, Fat 59g, Saturated Fat 21g, Carbohydrate 29g, Fiber 2g, Sugar 22g, Protein 70g, Cholesterol 246mg, Sodium 1071mg

Ingredients:

• 1/4 cup brown sugar
• 2 tablespoons chili powder
• Kosher salt and freshly ground black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 racks baby back ribs
• 1 cup low-sodium chicken broth
• 2 tablespoons apple cider vinegar
• 1 cup barbecue sauce

Instruction:

1. Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
2. Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
3. Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

Easy Fall Off the Bone Oven-Baked Ribs

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.

Prep: 15min

Total: 3h15min

Yield: Makes 4 Servings

Serving Size: 1/2 rack

Nutrition Facts: servingSize 1/2 rack, calories 433, Protein 26 g, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Fat 30 g, Saturated Fat 10 g, Cholesterol 107 mg, Sodium 694 mg

Ingredients:

• 2 to 2 1/2 pounds baby back pork ribs
• Salt and black pepper
• 1 tablespoon olive oil
• 1/4 cup finely diced onion
• 1/2 teaspoon ground cumin
• 1/2 cup ketchup, try our homemade ketchup recipe
• 1 tablespoon hot chili sauce (suggestion Sriracha)
• 2 tablespoons light brown sugar
• 1 tablespoon apple cider vinegar
• Salt and ground pepper, to taste

Instruction:

1. Heat oven to 275° Fahrenheit (135C).
2. If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
3. Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
4. Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
5. While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
6. Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
7. Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
8. Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
9. Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
10. Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
11. To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.

Grilled Ribs

Your grill is the perfect place to make tender ribs that glisten with BBQ sauce. Serve them with classic sides like coleslaw, cornbread, and baked beans.

Prep: 15min

Total: 3h30min

Yield: 4 serving(s)

Ingredients:

• 1/2 c. apple cider vinegar
• 1/2 c. ketchup
• 1/2 c. packed light brown sugar
• 1 tbsp. garlic powder
• 1 tbsp. smoked paprika
• 1 tbsp. Worcestershire sauce
• 1 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 1/4 c. light brown sugar
• 1/4 c. smoked paprika
• 2 tbsp. kosher salt
• 1 tbsp. garlic powder
• 1 tbsp. ground cumin
• 1 (3 1/2- to 4-lb.) full rack baby back pork ribs, patted dry

Instruction:

1. {‘@type’: ‘HowToSection’, ‘name’: ‘BBQ Sauce’, ‘itemListElement’: []}
2. {‘@type’: ‘HowToSection’, ‘name’: ‘Ribs’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘In a small bowl, whisk brown sugar, paprika, salt, garlic powder, and cumin. ‘}, {‘@type’: ‘HowToStep’, ‘text’: ‘Heat one burner on your gas grill to low, or preheat to 200°. (Or prep your charcoal grill with charcoal stacked on one side.) Place ribs on a large piece of foil and coat all sides with dry rub. Let sit 10 minutes, then tightly wrap in foil. ‘}, {‘@type’: ‘HowToStep’, ‘text’: ‘Place ribs bone side up on cooler side of grill and cover. After 1 1/2 hours, rotate ribs 180° and cook 1 1/2 hours more. (Make sure grill temperature does not exceed 200°.) Once they’ve cooked 3 hours total, you should be able to see bones protruding from meat when you peek inside foil. Remove ribs from grill and transfer to a large baking sheet. Open foil and let ribs rest 10 minutes. ‘}, {‘@type’: ‘HowToStep’, ‘text’: ‘Adjust grill to high heat, or preheat to about 450°. (Turn on all burners or add more coals and spread them out evenly.) Remove ribs from foil and place directly on grill. Using a pastry brush, generously baste with BBQ sauce. Flip rack and baste other side with sauce. It helps to have 2 sets of tongs (or a set of tongs and a spatula) to flip the rack.’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Grill until sauce is caramelized and meat has visible grill marks, 1 to 3 minutes. Flip again and continue to grill until sauce on other side is caramelized, 1 to 2 minutes. ‘}, {‘@type’: ‘HowToStep’, ‘text’: ‘Let ribs cool 5 minutes. Slice and serve.’}]}

How to make BBQ Ribs in the Oven | Oven Baked Ribs Recipe