Banana Pancake Recipe

Fluffy Banana Pancakes

Fluffy banana pancakes are easy to make, naturally sweet & make the best freezer-friendly pancakes. If you love homemade pancakes this recipe is for you!

Prep: 5min

Total: 15min

Serving Size: 1 serving

Nutrition Facts: calories 180 kcal, Carbohydrate 34 g, Protein 6 g, Fat 2 g, Saturated Fat 1 g, Trans Fat 1 g, Cholesterol 44 mg, Sodium 185 mg, Fiber 2 g, Sugar 6 g, unSaturated Fat 2 g, servingSize 1 serving

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder (aluminum-free)
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¾ cup ripe banana (mashed (about 1 ½ large))
• 1 large egg
• ¾ cup milk
• Banana slices (for serving)
• Maple syrup (for serving)

Instruction:

1. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In another, larger bowl, beat the banana and egg together until blended. Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.
2. Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
3. Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes.
4. Serve with banana slices and maple syrup.

Banana Pancakes

Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.

Total: 20min

Yield: Makes twelve 4-inch pancakes

Serving Size: 2 pancakes (does not include maple syrup or toppings)

Nutrition Facts: servingSize 2 pancakes (does not include maple syrup or toppings), calories 278, Fat 12 g, Carbohydrate 35 g, Protein 7 g, Saturated Fat 6 g, unSaturated Fat , Sugar 9 g, Fiber 1 g, Sodium 299 mg, Cholesterol 85 mg

Ingredients:

• 1½ cups all purpose flour, spooned into measuring cup and leveled off
• 2 tablespoons sugar
• 2½ teaspoons baking powder
• ½ teaspoon salt
• 1 small, over-ripe banana, peeled (the browner, the better)
• 2 large eggs
• 1 cup plus 2 tablespoons low fat milk
• ½ teaspoon vanilla extract
• 3 tablespoons unsalted butter, melted
• 1 – 2 tablespoons vegetable oil
• 1 tablespoon unsalted butter
• Maple syrup
• Sliced bananas
• Confectioners’ sugar (optional)

Instruction:

1. In a medium bowl, whisk together the flour, sugar, baking powder and salt.
2. In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Pour the banana mixture and the melted butter into the flour mixture. Fold the batter gently with a rubber spatula until just blended; do not over-mix. The batter will be thick and lumpy.
3. Set a griddle or non-stick pan over medium heat until hot. Put a pad of butter and one tablespoon vegetable oil onto the griddle, and swirl it around. Drop the batter by ¼-cupfuls onto the griddle, spacing the pancakes about 2 inches apart. Cook until a few holes form on top of each pancake and the underside is golden brown, about 2 minutes. Flip the pancakes and cook until the bottom is golden brown and the top is puffed, 1 to 2 minutes more. Using the spatula, transfer the pancakes to a serving plate.
4. Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners’ sugar if desired.
5. Freezer-Friendly Instructions: The pancakes can be frozen for up to 3 months. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack together. Wrap the stack of pancakes tightly in aluminum foil or place inside a heavy-duty freezer bag. To reheat, place them in a single layer on a baking sheet and cover with foil. Bake in a 375°F oven for about 8 to 10 minutes, or until hot.

Super Fluffy Banana Pancakes

FAQ

How to make a banana pancake?

1. Mash the banana. Peel the banana and break it up into several big chunks in a medium bowl. …
2. Add flavorings if desired. …
3. Stir in the eggs. …
4. Heat a pan over medium heat. …
5. Drop the batter on hot griddle. …
6. Cook for about 1 minute. …
7. Sprinkle with toppings. …
8. Flip the pancakes.

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