Baked Wings Recipe

Crispy oven Baked Chicken Wings are so easy to prepare and you don’t have to bother with all the grease from frying! A healthier yet delicious way to enjoy wings!

Baked chicken wings fit in the party category in my mind and I love to bake them alongside some vegetable dip, BBQ Meatballs, and a Classic Cheeseball!

It’s football season and what appetizer is better with game-day then crispy baked chicken wings?! Seriously, these little guys are the bomb.com! They’re baked to crispy perfection, and then tossed in the most delicious sweet and spicy buffalo sauce. They’re totally addicting and perfect for game day! Make them ASAP, and then thank me later!

Crispy Baked Chicken Wings

Crispy and flavorful baked chicken wings are so easy to prepare and you don’t have to bother with all the grease from frying!

Prep: 10min

Total: 50min

Serving Size: 1 serving

Nutrition Facts: calories 432 kcal, Carbohydrate 42 g, Protein 22 g, Fat 19 g, Saturated Fat 5 g, Cholesterol 94 mg, Sodium 586 mg, Sugar 40 g, servingSize 1 serving

Ingredients:

• 4 pounds chicken wings (, halved at joints, wingtips discarded)
• 2 Tablespoons baking powder (*aluminum free)
• 3/4 teaspoon salt
• 1/2 teaspoon cracker black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/3 cup Frank’s Wings Hot Sauce
• 1 1/2 cups light brown sugar
• 1 Tablespoon water

Instruction:

1. {‘@type’: ‘HowToStep’, ‘text’: ‘Adjust your oven rack to the upper-middle position. Preheat oven to 425 degrees F.xa0’, ‘name’: ‘Adjust your oven rack to the upper-middle position. Preheat oven to 425 degrees F.xa0’, ‘url’: ‘https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/#wprm-recipe-10130-step-0-0’}
2. {‘@type’: ‘HowToStep’, ‘text’: ‘Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray.’, ‘name’: ‘Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray.’, ‘url’: ‘https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/#wprm-recipe-10130-step-0-1’}
3. {‘@type’: ‘HowToStep’, ‘text’: ‘Use paper towels to pat the wings dry and place them in a large bowl.xa0It’s important to dry them REALLY well!’, ‘name’: ‘Use paper towels to pat the wings dry and place them in a large bowl.xa0It’s important to dry them REALLY well!’, ‘url’: ‘https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/#wprm-recipe-10130-step-0-2’}
4. {‘@type’: ‘HowToStep’, ‘text’: ‘Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.’, ‘name’: ‘Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.’, ‘url’: ‘https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/#wprm-recipe-10130-step-0-3’}
5. {‘@type’: ‘HowToStep’, ‘text’: ‘Arrange wings, skin side up, in single layer on prepared wire rack.’, ‘name’: ‘Arrange wings, skin side up, in single layer on prepared wire rack.’, ‘url’: ‘https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/#wprm-recipe-10130-step-0-4’}
6. {‘@type’: ‘HowToStep’, ‘text’: ‘Bake on the upper middle oven rack, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.’, ‘name’: ‘Bake on the upper middle oven rack, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.’, ‘url’: ‘https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/#wprm-recipe-10130-step-0-5’}
7. {‘@type’: ‘HowToStep’, ‘text’: ‘Remove from oven and let stand for 5 minutes. Transfer wings to bowl and toss with sauce.’, ‘name’: ‘Remove from oven and let stand for 5 minutes. Transfer wings to bowl and toss with sauce.’, ‘url’: ‘https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/#wprm-recipe-10130-step-0-6’}
8. {‘@type’: ‘HowToSection’, ‘name’: ‘For Buffalo sauce:’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘In a medium saucepan over medium heat stir together all sauce ingredients. Mix well until sugar has dissolved. ‘, ‘name’: ‘In a medium saucepan over medium heat stir together all sauce ingredients. Mix well until sugar has dissolved. ‘, ‘url’: ‘https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/#wprm-recipe-10130-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Remove from heat and allow to cool to room temperature before adding to wings (or prepare the sauce ahead of time and refrigerate).’, ‘name’: ‘Remove from heat and allow to cool to room temperature before adding to wings (or prepare the sauce ahead of time and refrigerate).’, ‘url’: ‘https://tastesbetterfromscratch.com/crispy-baked-chicken-wings/#wprm-recipe-10130-step-1-1’}]}

Chicken Wings Recipe (Baked)

This Easy Chicken Wings Recipe is a game day staple! This baked wings recipe has the most amazing seasoning consisting of paprika, garlic, salt and pepper. Simple but delicious. This is a healthier and more flavorful way to cook your favorite appetizer recipe.

Prep: 5min

Total: 50min

Serving Size: 1 serving

Nutrition Facts: calories 393 kcal, Carbohydrate 10 g, Protein 23 g, Fat 28 g, Saturated Fat 10 g, Cholesterol 115 mg, Sodium 747 mg, Fiber 1 g, servingSize 1 serving

Ingredients:

• 1/3 cup flour
• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 3 tablespoons butter
• 10 chicken wingettes (just means tips removed, thawed)

Instruction:

1. Preheat oven to 425 degrees.
2. Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.
3. In a medium sized bowl, combine flour, paprika, garlic powder, and salt and pepper.
4. Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
5. Bake wings for 30 minutes.
6. Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
7. Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
8. Enjoy!

Crispy Baked Chicken Wings

Baked chicken wings are easy to make, and they come out crispy and delicious. Simply bake them in a 400°F oven for 40 minutes. There’s no need for flour!

Prep: 15min

Total: 55min

Yield: 4

Serving Size: 0.25 recipe

Nutrition Facts: servingSize 0.25 recipe, calories 380 kcal, Carbohydrate 0.1 g, Protein 35 g, Fat 25 g, Saturated Fat 7 g, Sodium 533 mg

Ingredients:

• 3 lb. chicken wings, (split, tips removed)
• 2 tablespoons butter, (melted)
• 2 teaspoons Diamond Crystal kosher salt ((if using fine salt, you might want to use less))
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika ((or smoked paprika))

Instruction:

1. Preheat your oven to 400 degrees F. Line two rimmed baking sheets with foil and fit the baking sheets with wire racks.
2. If your chicken wings are whole, cut the tips off and separate the drumettes and the flats (here’s a good video that shows how to do that).
3. In a large bowl, toss the chicken wings with the melted butter.
4. Arrange the coated chicken wings in a single layer on the wire racks, not touching each other. Sprinkle them with salt, pepper, garlic powder, and paprika.
5. Bake the wings until they are cooked through and their skin is browned and crispy, about 40 minutes.
6. HIGHLY RECOMMENDED: For extra crispy wings, bake the wings for just 30 minutes, then leave them in the oven, lower the oven temperature to the “keep warm” setting (170 degrees F), and keep the wings in the oven for 30-60 more minutes.

Baked Chicken Wings

These baked chicken wings are coated in a homemade spice rub, then roasted to crispy perfection. A simple yet satisfying appetizer or meal option that takes just minutes to put together.

Prep: 10min

Total: 55min

Serving Size: 1 serving

Nutrition Facts: calories 312 kcal, Protein 22 g, Fat 20 g, Saturated Fat 9 g, Cholesterol 94 mg, Sodium 89 mg, servingSize 1 serving

Ingredients:

• 3 pounds chicken wings (party style, or separate the wingettes and drumettes yourself)
• 1/3 cup BBQ Spice Rub (homemade or store bought)
• 2 tablespoons vegetable oil
• cooking spray
• 1 tablespoon chopped parsley (optional)

Instruction:

1. Preheat the oven to 400 degrees F. Line a sheet pan with foil and place an oven safe rack on top of the foil. Coat the rack with cooking spray.
2. Place the chicken wings in a large bowl along with the oil. Toss to coat evenly.
3. Add the spice rub to the bowl. Toss the wings with the spice rub until they’re coated.
4. Arrange the chicken wings in a single layer on the rack.
5. Bake for 45 minutes or until crispy and golden brown. Top with parsley, then serve.

How to get the BEST Crispy Chicken Wings! | Oven Baked Chicken Wings Recipe