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Perfect Baked Potato
Bake a potato perfectly every time! With the olive oil & sea salt coating, it’ll come out of the oven with crispy skin and fluffy insides that are delicious with your favorite toppings.
Ingredients:
- 4 medium russet potatoes
- Extra-virgin olive oil
- Sea salt
Instruction:
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over. Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.
- Slice open each potato, fluff the insides, and serve with desired toppings.
How to Make the Absolute Best Baked Potatoes
FAQ
What temperature should a baked potato be cooked at?
Potato baking temperatures range from 350˚ to 450˚F. The sweet spot seems to be at 400˚F, a temperature that cooks the potato all the way through and crisps the skin without singeing it. That said, you don’t need to strictly adhere to a certain temperature every time you bake a potato.
Should oven baked potatoes be wrapped in foil?
No! Wrapping potatoes in foil holds the moisture in—which means the potatoes will start to steam. If you wrap them in foil you’ll be left with soggy potatoes instead of crispy ones. Baking them on a baking sheet (or even directly on the oven rack) spaced apart lets the air circulate around them for more even cooking.
Is it better to bake a potato at 350 or 400?
The best baking temperature for potatoes is 350 F. It will allow the potatoes to bake slowly without them drying out or becoming burnt.
How long does it take to bake a potato at 400?
Directions. Preheat the oven to 400 degrees F. Toss the potatoes in a bowl with the oil, salt, and pepper until completely coated. Place on a baking sheet and bake until fork tender, about 45 minutes.
