Baked Halibut Recipe
This baked halibut recipe is quick, easy and so flavorful! The garlic butter sauce adds so much flavor to the flaky fish. This halibut is great for holidays, birthdays, and more!
Prep: 5min
Total: 17min
Yield: 2
Serving Size: 1 serving
Nutrition Facts: calories 310 kcal, Carbohydrate 1 g, Protein 42 g, Fat 14 g, Saturated Fat 8 g, Trans Fat 1 g, Cholesterol 141 mg, Sodium 826 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 5 g, servingSize 1 serving
Ingredients:
- 1 pound halibut fillet
- 2 tbsp melted butter
- 1 tsp minced garlic
- ¼ tsp paprika
- ½ tsp sea salt
- ½ tsp black pepper
- sliced lemon
- chopped parsley
Instruction:
- First, preheat oven to 400 degrees Fahrenheit.
- Place halibut in baking dish.
- In a small bowl, combine melted butter, minced garlic, paprika, sea salt and black pepper. Pour this mixture over halibut.
- Bake for 12 to 13 minutes or until fish is opaque and no longer transparent.
- Finally, remove from oven. Garnish with sliced lemon and chopped parsley if desired.
BAKED HALIBUT | my favorite 15-minute halibut recipe
FAQ
What temperature do you cook halibut in the oven?
Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
How do you cook halibut without drying it out?
Halibut is naturally low in fat, so it can dry out quickly during the cooking process. To prevent this, brush both sides with oil or melted butter before cooking halibut. You can also marinate the fish in oil or a flavored prepared marinade for a few hours before you cook it.
How to cook halibut Martha Stewart?
Directions
- Preheat oven to 400 degrees. Heat 2 tablespoons oil and the butter in a large skillet over medium heat. …
- Heat 1 tablespoon oil in same skillet over medium heat. Add half of the mushrooms and 1/2 teaspoon salt. …
- Bake until fish is cooked through, 18 to 20 minutes. Transfer to plates.
How do you cook Bobby Flay halibut?
Heat the grill to high. Season the halibut with salt and pepper, to taste, on both sides and grill until slightly charred and just cooked through, about 5 minutes per side. Remove from the grill to a platter. Garnish with tarragon and serve immediately with the tomato relish on the side.
