Baked Chicken Wings Recipes

This Easy Chicken Wings Recipe is a healthier and more flavorful way to cook your favorite appetizer recipe.

I’ve been experimenting with easy chicken recipes lately, and I think I’ve found a new favorite chicken recipe to add to the list. I love that this recipe is healthier than traditional fried wings because it’s baked in the oven instead of fried.

Crispy Baked Chicken Wings

Baked chicken wings are easy to make, and they come out crispy and delicious. Simply bake them in a 400°F oven for 40 minutes. There’s no need for flour!

Prep: 15min

Total: 55min

Yield: 4

Serving Size: 0.25 recipe

Nutrition Facts: servingSize 0.25 recipe, calories 380 kcal, Carbohydrate 0.1 g, Protein 35 g, Fat 25 g, Saturated Fat 7 g, Sodium 533 mg

Ingredients:

• 3 lb. chicken wings, (split, tips removed)
• 2 tablespoons butter, (melted)
• 2 teaspoons Diamond Crystal kosher salt ((if using fine salt, you might want to use less))
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika ((or smoked paprika))

Instruction:

1. Preheat your oven to 400 degrees F. Line two rimmed baking sheets with foil and fit the baking sheets with wire racks.
2. If your chicken wings are whole, cut the tips off and separate the drumettes and the flats (here’s a good video that shows how to do that).
3. In a large bowl, toss the chicken wings with the melted butter.
4. Arrange the coated chicken wings in a single layer on the wire racks, not touching each other. Sprinkle them with salt, pepper, garlic powder, and paprika.
5. Bake the wings until they are cooked through and their skin is browned and crispy, about 40 minutes.
6. HIGHLY RECOMMENDED: For extra crispy wings, bake the wings for just 30 minutes, then leave them in the oven, lower the oven temperature to the “keep warm” setting (170 degrees F), and keep the wings in the oven for 30-60 more minutes.

Chicken Wings Recipe (Baked)

This Easy Chicken Wings Recipe is a game day staple! This baked wings recipe has the most amazing seasoning consisting of paprika, garlic, salt and pepper. Simple but delicious. This is a healthier and more flavorful way to cook your favorite appetizer recipe.

Prep: 5min

Total: 50min

Serving Size: 1 serving

Nutrition Facts: calories 393 kcal, Carbohydrate 10 g, Protein 23 g, Fat 28 g, Saturated Fat 10 g, Cholesterol 115 mg, Sodium 747 mg, Fiber 1 g, servingSize 1 serving

Ingredients:

• 1/3 cup flour
• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 3 tablespoons butter
• 10 chicken wingettes (just means tips removed, thawed)

Instruction:

1. Preheat oven to 425 degrees.
2. Line a baking sheet with foil. Dot the foil with the butter, there is no need to melt it ahead of time but you can if you would like.
3. In a medium sized bowl, combine flour, paprika, garlic powder, and salt and pepper.
4. Coat both sides of each wing fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.
5. Bake wings for 30 minutes.
6. Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
7. Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
8. Enjoy!

Baked Chicken Wings

These baked chicken wings are coated in a homemade spice rub, then roasted to crispy perfection. A simple yet satisfying appetizer or meal option that takes just minutes to put together.

Prep: 10min

Total: 55min

Serving Size: 1 serving

Nutrition Facts: calories 312 kcal, Protein 22 g, Fat 20 g, Saturated Fat 9 g, Cholesterol 94 mg, Sodium 89 mg, servingSize 1 serving

Ingredients:

• 3 pounds chicken wings (party style, or separate the wingettes and drumettes yourself)
• 1/3 cup BBQ Spice Rub (homemade or store bought)
• 2 tablespoons vegetable oil
• cooking spray
• 1 tablespoon chopped parsley (optional)

Instruction:

1. Preheat the oven to 400 degrees F. Line a sheet pan with foil and place an oven safe rack on top of the foil. Coat the rack with cooking spray.
2. Place the chicken wings in a large bowl along with the oil. Toss to coat evenly.
3. Add the spice rub to the bowl. Toss the wings with the spice rub until they’re coated.
4. Arrange the chicken wings in a single layer on the rack.
5. Bake for 45 minutes or until crispy and golden brown. Top with parsley, then serve.

Best Ever Crispy Baked Chicken Wings – How to Perfectly Bake Crispy Wings in the Oven

FAQ

Should I bake wings at 350 or 400?

Should you cover chicken wings when baking?

How long to cook chicken wings in the oven at 350?