Baked Chicken Recipes Thighs

This Oven Baked Chicken Thighs recipe is ready to eat in just 35 minutes. When chicken thighs are roasted in the oven, they are so juicy with deliciously crispy skin.

There are a lot of Oven Baked Chicken Thighs recipes out there on the internet. I’ve added my recipe to the list because it is an easy, non-complicated, fuss-free meal bursting with flavor. And don’t even get me started on the crispy skin!

Chicken thighs are dark meat that is naturally more flavorful than other pieces, such as the breast. When you add my simple spice blend before baking, these are off-the-charts delicious.

The skin is perfectly crisp, while the meat is juicy and tender. This recipe is versatile because it is a basic chicken recipe that goes well with just about any side dish. You can even increase the spice for this recipe by adding a pinch of chili powder and cayenne.

These Oven Baked Chicken Thighs are my top recommendation for a hands-free, simple chicken recipe to add to your menu rotation. If you’re looking for a broiler recipe, check out my Broiled Chicken Thighs.

NOTE: The recipe prices are calculated using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the pricing for this recipe in February 2023.

1. Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
2. Pat chicken thighs dry with paper towels. …
3. Arrange on the rack. …
4. Roast in the preheated oven until golden, about 20 minutes. …
5. Serve hot and enjoy!

Oven-Baked Chicken Thighs

This Oven Baked Chicken Thighs recipe is ready to eat in just 35 minutes. When chicken thighs are roasted in the oven, they are so juicy with deliciously crispy skin.

Prep: 5min

Total: 35min

Yield: 8

Serving Size: 1 chicken thigh

Nutrition Facts: calories 280 kcal, Carbohydrate 1 g, Protein 18 g, Fat 22 g, Saturated Fat 6 g, Trans Fat 1 g, Cholesterol 111 mg, Sodium 378 mg, Fiber 1 g, Sugar 1 g, servingSize 1 chicken thigh

Ingredients:

• 8 chicken thighs (bone-in, and skin-on)
• 2 Tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Instruction:

1. Preheat the oven to 400 degrees and prepare a 9×13-inch baking dish with a light coating of cooking spray.
2. Sprinkle the seasoning blend over both sides of the chicken thighs and place them in the prepared baking dish.
3. Bake in the preheated oven, uncovered for 30-40 minutes or until the internal temperature reads 165 degrees.

Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs – The most amazing oven baked chicken thighs! These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside. Baked chicken thighs are so easy to make with only a few ingredients and one pan!

Prep: 5min

Total: 40min

Serving Size: 1 serving

Nutrition Facts: calories 410 kcal, Carbohydrate 2 g, Protein 27 g, Fat 31 g, Saturated Fat 8 g, Cholesterol 166 mg, Sodium 713 mg, servingSize 1 serving

Ingredients:

• 3 Pounds Chicken thighs, (About 6-8)
• 2 Tablespoons Olive Oil
• 2 Teaspoons Salt
• 2 Teaspoons Garlic Powder
• 2 Teaspoon Onion Powder
• 2 Teaspoons Italian Seasoning
• 1 Teaspoon Black Pepper
• 1 Teaspoon Paprika

Instruction:

1. Preheat oven to 400 degrees. Line a large baking sheet with foil for easy cleanup and set aside.
2. Remove the chicken thighs from their packaging and pat them dry with paper towels. Arrange the chicken thighs on prepared baking sheet and drizzle with the olive oil rubbing the oil into the chicken to coat.
3. In a small bowl mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika. Sprinkle the spices over the chicken evenly.
4. Bake chicken in preheated oven for 35-45 minutes.*

Baked Chicken Thighs

Baked chicken thighs make a delicious and simple main dish. The thighs have so much tender dark meat flavor!

Prep: 10min

Total: 45min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 358 kcal, Protein 23 g, Fat 28 g, Saturated Fat 7 g, Cholesterol 141 mg, Sodium 111 mg, servingSize 1 serving

Ingredients:

• 6 bone-in chicken thighs (with skin (approx. 5-6 ounces each))
• 2 tablespoons olive oil
• 2-3 teaspoons chicken seasoning (or Italian seasoning)
• salt and pepper to taste

Instruction:

1. Preheat oven to 425°F. Line a pan with foil and place a baking rack on top.
2. Dab chicken skin dry with a paper towel to remove any moisture.
3. Drizzle chicken with olive oil and season with seasoning, salt and pepper.
4. Place on the rack and bake 35-40 minutes or until chicken reaches 165°F.
5. Broil 2-3 minutes to crisp if needed.

Baked Chicken Thighs

The best Baked Chicken Thighs! They bake up juicy and tender with the most delicious seasonings and crispy skin. This easy chicken recipe is a favorite, loved by adults and kids alike.

Prep: 10min

Total: 45min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 355 kcal, Carbohydrate 2 g, Protein 24 g, Fat 28 g, Saturated Fat 7 g, Cholesterol 142 mg, Sodium 403 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 1 tablespoon Italian seasoning (or dried oregano)
• 2 teaspoons brown sugar
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon coarse Kosher salt (or ½ teaspoon table salt)
• ½ teaspoon black pepper
• 3 pounds skin-on bone-in chicken thighs (8 bone-in thighs, see note below about boneless)
• 2 tablespoons olive oil

Instruction:

1. Preheat oven to 400° F. Set out a 13×9-inch or similar baking dish or line a rimmed baking sheet with foil or parchment paper.
2. In a small bowl, whisk together the seasonings until well combined.
3. Pat the chicken thighs dry with paper towels and place them in the baking dish.
4. Rub both sides of the chicken with olive oil. Sprinkle the seasoning mixture over the chicken, rubbing it on both sides of the chicken thighs. Try to rub some of the rub underneath the skin as well as on top of the skin for the most flavorful chicken. Arrange the chicken thighs skin side up on the pan.
5. Bake in the preheated oven, without moving or turning, until the internal temperature of the thickest part of the chicken (not touching the bone) reaches at least 165° F. This will take about 30-40 minutes, depending on the size of your chicken thighs.
6. If desired, you can broil the chicken for a few minutes to get the skin extra crispy. Be sure to use a broiler-safe baking dish/pan and do not put parchment paper under the broiler.

You’ll Never Bake Chicken Thighs Any Other Way | Juicy OVEN Baked Chicken