Baby Potato Recipes

Roasted garlic Parmesan baby potatoes are crispy on the edges and soft and tender inside. They are so delicious and flavourful, packed with garlic and Parmesan. Throw this side dish together with just a few simple ingredients, minimal prep and just 30 minutes to roast in the oven. So quick and easy.

You will also need a medium mixing bowl, measuring spoons, and a quarter sheet baking pan.

1. Preheat oven to 450 degrees F.
2. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
3. Place potatoes on center rack of oven and roast 20 minutes, until just tender.

Roasted Garlic Parmesan Baby Potatoes

Quick and easy roasted garlic Parmesan baby potatoes are crispy on the edges and tender inside. They are delicious, flavourful and bakes in just 30 minutes.

Prep: 10min

Total: 40min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 129 calories, Sugar 1.4 g, Sodium 190.7 mg, Fat 4.9 g, Saturated Fat 1.3 g, Trans Fat 0 g, Carbohydrate 18.5 g, Fiber 2.9 g, Protein 3.7 g, Cholesterol 3.2 mg

Ingredients:

• 1 + 1/2 lbs. baby potatoes, halved
• 1 + 1/2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/3 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon ground black pepper (or to taste)
• fresh parsley (for garnish)

Instruction:

1. Preheat oven to 400 F.
2. In a large mixing bowl, combine baby potatoes, olive oil, garlic, Parmesan cheese, Italian seasoning, salt and pepper. Toss to combine. Transfer to a quarter sheet baking pan and spread out into a single layer.
3. Roast for 30 minutes until potatoes are crisp, golden, and fork tender (fork inserted easily comes out).
4. Sprinkle fresh parsley on top and serve warm.

Roasted Baby Potatoes

These Roasted Baby Potatoes have a deliciously creamy texture with just the right mix of herbs and spices. This scrumptious side will make any main course even better.

Prep: 10min

Total: 45min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 341 kcal, Carbohydrate 63 g, Protein 7 g, Fat 8 g, Saturated Fat 1 g, Sodium 381 mg, Fiber 9 g, Sugar 3 g, servingSize 1 serving

Ingredients:

• 3 lbs. baby potatoes ((Yukon Gold or Red Bliss))
• 2 tbsp. olive oil
• 2 garlic cloves, minced
• 2 tsp. oregano
• 1 tsp. paprika
• 3/4 tsp. salt (or to taste)
• 1/2 tsp. pepper (or to taste)

Instruction:

1. Wash your baby potatoes thoroughly and cut them in half (you’ll need pieces that are about 1 1/2″ in size).
2. Place the potatoes in a large pot, cover them with water, and bring to a boil. Cook over medium heat for 7 minutes and then drain the water.
3. Add the olive oil, oregano, garlic, paprika, and salt and pepper to the drained potatoes and toss everything together gently.
4. Transfer the potatoes to a large parchment-lined baking pan and place cut side down. Bake at 425°F for 25 minutes or until the sides facing the pan are golden. Garnish with fresh dill, if desired. Serve hot.

Crispy Roasted Baby Potatoes

FAQ

What goes with mini potatoes?

Can you cook baby potatoes with skin on?

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Are petite potatoes baby potatoes?