Try these arugula recipes to use more of this healthy leafy green in your cooking! Throw it in salads, on a pizza, in a sandwich, and more.
Looking for all the best ways to add arugula to your life? We got you. There are so many delicious arugula recipes: and they’re not all salads! In fact, one of our favorite ways to use it is as a pizza topping! Toss it with a light drizzle of olive oil and salt, then throw it on after the pizza comes out of the oven. Instant freshness!
So let’s get down to it. Here are all the best arugula recipes for using this leafy green! Arugula is a cruciferous vegetable that’s full of vitamins, and a great choice if you’re considering adding more leafy greens to your diet.
Before we start, a quick note on types of arugula. You’ll find a few types available at your grocery store.
25 Best Ways to Use Arugula
These arugula recipes are light, healthy, and delicious! Enjoy making pizza, wraps, salads, sandwiches, and more with these incredible recipes.
Ingredients:
- Easy Mint and Arugula Pesto Sauce
- Arugula-Almond Pesto Pizza
- Bacon Arugula and Egg Wraps
- Warm Arugula Bread Salad
- Arugula Salad with Shaved Parmesan
- Roasted Chicken Pita Wraps
- Israeli Couscous Salad
- BLT Panzanella
- Strawberry Arugula Salad with Feta and Balsamic Vinaigrette
- Vegetarian Avocado Sandwich
- 5-Ingredient Pasta Salad
- Summer Peach Salad with Quinoa u0026amp; Arugula
- Creamy Vegan Arugula Soup
- Arugula Apple Pear Pomegranate Fall Salad
- Sautéed Arugula with Red Bell Peppers
- Arugula Salad with Parmesan, Lemon, and Olive Oil
- Best Quinoa Arugula Salad with Lemon Vinaigrette
- Chopped Antipasto Salad
- Orzo Arugula Salad with Feta and Grapes
- Spicy Lemon Arugula Penne
- Arugula Salad with Berries
- Mushroom Quesadillas with Beans u0026amp; Arugula
- Mango, Avocado, and Arugula Salad
- Grilled Pork-and-Peach Salad With Honey-Mustard Dressing
- The Roquette
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an arugula recipe in 30 minutes or less!
12 Great Arugula Recipes: Arugula Salad & More!
Here’s the simplest salad you’ll ever make! This easy arugula salad is fool-proof: you don’t even need to make dressing. It comes together in minutes!
Prep: 10min
Total: 10min
Yield: 6
Nutrition Facts: servingSize None, calories 82 calories, Sugar 0.6 g, Sodium 132.8 mg, Fat 7.4 g, Saturated Fat 2.1 g, Trans Fat 0 g, Carbohydrate 1.2 g, Fiber 0.4 g, Protein 3.4 g, Cholesterol 5.4 mg
Ingredients:
- 3/4 cup Parmesan cheese shavings (about 1.5 ounces)*
- 1 small shallot
- 8 cups (5 ounces) baby arugula (do not use standard arugula, usually sold in bunches)
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt, plus more to taste
- 1 1/2 tablespoons lemon juice + zest of 1/2 lemon
Instruction:
- If necessary, shave the Parmesan cheese with a vegetable peeler. Thinly slice shallot.
- In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it’s evenly coated. Add the Parmesan shavings and shallot and toss for a few seconds until combined. Taste and add additional salt if desired.
Arugula side dish
FAQ
What can I do with a bunch of arugula?
- Salmon and Arugula Frittata with Pesto.
- Summer Squash and Arugula Pizza with Fontina Cheese.
- Grilled Seafood Kebabs and Orecchiette with Arugula.
- Warm Potato Salad with Arugula.
- Stuffed Clams with Linguiça and Arugula.
- Vegan Pesto Babka.
- Rocket Soup (Shorbat Jarjir)
What is the best way to eat arugula?
Does arugula taste good cooked?
Is arugula better raw or cooked?
