Apple Bread Recipe

Homemade Apple Bread with a lovely cinnamon swirl is the perfect fall treat! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself!

Homemade bread is the best! Make sure to try my Banana Bread and Cinnamon Bread too!

This bread is hands down one of the most irresistible fall recipes in my kitchen. It may stay fresh for up to five days but it certainly won’t last that long. There’s something about warm apples and cinnamon that are so comforting and really make it feel like the fall season is here.

This Apple Bread has an irresistible brown sugar and cinnamon swirl that takes it to the next level. It is so easy to make and will be a hit for anyone that gets their hands on a bite! Great for breakfast, after school snacks, dessert, or serve it at a family get together. After all, breaking bread is a great way to bring everyone together. No holiday excuse needed!

Try spreading some of The BEST Honey Butter onto a warm slice of Apple Bread for the most mouth watering experience. Or treat yourself to a decadent breakfast of Apple Bread and a warm Vanilla Chai Tea Latte. Fall just doesn’t get any better.

Love all things apple? Us too! Here are a few of our favorite apple recipes that we make regularly during the fall and winter:

Delicious apples wrapped up in a comforting loaf that’s perfect for fall. Don’t forget the warm brown sugar cinnamon swirl in this amazing apple bread recipe. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need:

Apple Bread

Homemade Apple Bread with a lovely cinnamon swirl is the perfect fall breakfast, snack, or dessert! This easy apple bread recipe is moist, sweet and simply loaded with apples and the flavors of fall. Make enough to share with friends and family or keep the whole cozy loaf for yourself! This easy apple bread recipe is a must make this season!

Prep: 10min

Serving Size: 1 serving

Nutrition Facts: calories 322 kcal, Carbohydrate 49 g, Protein 4 g, Fat 13 g, Saturated Fat 8 g, Trans Fat 1 g, Cholesterol 71 mg, Sodium 263 mg, Fiber 2 g, Sugar 29 g, unSaturated Fat 4 g, servingSize 1 serving

Ingredients:

• ½ cup brown sugar
• 1 ½ teaspoons ground cinnamon
• 2 large eggs (room temperature)
• ½ cup granulated sugar
• ½ cup butter (melted)
• 1 teaspoon vanilla extract
• 1 ½ cups all purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – any apples that are good for baking, peeled and chopped, about 2 apples)

Instruction:

1. Preheat oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line with parchment paper. Set aside.
2. In a small bowl, whisk together brown sugar and cinnamon and set aside.
3. Whisk eggs and granulated sugar together in a large mixing bowl.
4. Whisk in melted butter and vanilla extract until thoroughly combined.
5. Stir in all purpose flour, baking powder, baking soda and salt just until combined. The batter will be very thick. Fold in chopped apples.
6. Add half of the batter to the prepared loaf pan. Sprinkle about three quarters of the brown sugar mixture on top of the batter.
7. Spread the remaining batter carefully on top of the brown sugar mixture. Sprinkle remaining brown sugar mixture on top and use a knife or spoon to gently swirl it into the top layer.
8. Bake for 35 to 45 minutes or until lightly golden on top and an inserted toothpick comes out clean or with just a few moist crumbs. (If bread is browning too quickly, tent with foil for the last 10 to 15 minutes.)
9. Let bread cool completely before slicing and serving.

Apple Bread

All you need are a few simple ingredients to make this delicious Apple Bread recipe. Full of warm, cozy flavors, this recipe is perfect for fall!

Prep: 10min

Total: 105min

Yield: 10

Serving Size: 1 serving

Nutrition Facts: calories 295 kcal, Carbohydrate 39 g, Protein 4 g, Fat 14 g, Saturated Fat 7 g, Trans Fat 0.4 g, Cholesterol 62 mg, Sodium 143 mg, Fiber 2 g, Sugar 23 g, unSaturated Fat 6 g, servingSize 1 serving

Ingredients:

• 1 large apple (peeled and cored (such as Granny Smith or Honeycrisp))
• 1½ cups all-purpose flour ((180g))
• ½ cup granulated sugar (plus more for sprinkling (100g))
• ½ cup packed light brown sugar ((110g))
• ¾ teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ¼ teaspoon grated nutmeg
• 2 large eggs (beaten)
• ½ cup unsalted butter (melted (120ml))
• ½ cup chopped walnuts or pecans (optional (60g))

Instruction:

1. Preheat the oven to 350°F. Grease an 8×4-inch loaf pan and line with parchment paper allowing excess to hang over the sides of the pan.
2. Using the largest holes on a cheese grater, grate the apple. Or, chop the apple into small pieces. Set aside.
3. In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder, salt, and nutmeg. Stir in the eggs and melted butter until fully combined. (Batter will be thick.)
4. Stir the apple and nuts (if using) into the batter until evenly combined. Pour into the prepared pan and smooth out the top. Sprinkle with additional granulated sugar, if desired.
5. Bake for 55 to 65 minutes or until a wooden pick inserted in the center comes out clean. Let cool in the pan on a wire rack for 10 minutes. Remove from pan and let cool for about 30 minutes more. Slice and serve warm. Any leftovers should be tightly wrapped and refrigerated for up to 5 days.

Easy Apple Bread Recipe