Classic Aperol Spritz
Learn how to make a classic Aperol spritz! These bubbly Italian cocktails are refreshing and so easy to make. Aperol spritzes are best made one by one, so the recipe is written to yield one cocktail and you can make more as necessary. Cheers!
Prep: 3min
Total: 3min
Yield: 1
Nutrition Facts: servingSize None, calories 171 calories, Sugar 10.5 g, Sodium 8.9 mg, Fat 0.5 g, Saturated Fat 0 g, Trans Fat 0 g, Carbohydrate 11.1 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
Ingredients:
- Ice
- 3 ounces (1 part) Aperol
- 3 ounces (1 part) dry Prosecco
- 1 ounce (a splash) club soda or unflavored sparkling water
- Orange slice, for garnish
Instruction:
- Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I’ve filled about one-third of the glass).
- Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!
The Perfect Aperol Spritz
With its unique, bittersweet taste, Aperol Spritz is the perfect drink to start the evening and now you can enjoy an Aperol Spritz anywhere in the world with our official recipe. Simply bring together the people you love and make sure you’ve got enough ice and orange slices!
Prep: 3min
Yield: 2
Nutrition Facts: calories
Ingredients:
- Aperol
- Prosecco
- soda
- ice
- orange slice
Instruction:
- Fill a large wine glass (or official Aperol Spritz glass!) with ice
- Add 3 parts Prosecco, followed by 2 parts Aperol
- Add a dash of soda water and stir
- Garnish with an orange slice.
