Air Fryer Steak Recipe

This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside. Cooking steak in an air fryer will create extra flavor and a delicate texture to truly satisfy everyone in your family!

I’m not exaggerating when I say this is a perfect steak. It gives you that crispy crust seared outside and a tender juicy inside, EVERYTIME! Yes, grilling steak is still amazing but it’s getting cold, no one wants to stand outside to grill a steak. Cast iron steak on the stove is divine, but no one wants to fill the house up with smoke all the time. Plus cooking it in the Air Fryer takes the guesswork out how long to cook it for. You don’t have to worry about it getting over done or underdone. You just have to worry about keeping the hungry masses patient.

This is so simple, and easy. Now steak can be the main dish any night of the week, not just reserved for the weekends. It’s quick too, so no need to stress about not having enough time. Your biggest issue will be having enough time to make side dishes. Top the succulent steak with a super decadent yet painless Garlic Butter for a taste you won’t be able to resist.

Air fryers don’t just do potatoes, they can surprisingly create a restaurant worthy meal at home. It’s so simple, hands off and so good you may never cook steak any other way again!

FDA’s temperatures for Steak, Use a meat thermometer to test your meat and take out 5 min before your desired doneness.

Air Fryer Steak

This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside. Cooking steak in an air fryer will create extra flavor and a delicate texture to truly satisfy!

Prep: 10min

Total: 30min

Yield: 2

Serving Size: 1 serving

Nutrition Facts: calories 506 kcal, Carbohydrate 1 g, Protein 23 g, Fat 46 g, Saturated Fat 23 g, Cholesterol 130 mg, Sodium 262 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 1-2 Ribeye (New York, or Tri Tip Steaks (1 inch thick))
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• salt and pepper
• 1/4 cup butter (softened)
• 1 garlic clove (minced)
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 1 teaspoon fresh parsley

Instruction:

1. Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on each side.
2. Add the steak to the air fryer basket and cook for 12 minutes, turning over ager 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter.

Air Fryer Steak

Make perfect Air Fryer Steak that is seared on the outside and juicy on the inside. Air frying steak is quick and easy with no splatter or mess in the kitchen!

Prep: 5min

Total: 15min

Yield: 4

Serving Size: 1 6 oz steak

Nutrition Facts: servingSize 1 6 oz steak, calories 221 kcal, Carbohydrate 0.5 g, Protein 39.5 g, Fat 7 g, Saturated Fat 2 g, Cholesterol 117.5 mg, Sodium 391 mg, Fiber 0.5 g

Ingredients:

• 1 teaspoon garlic powder
• 1/2 teaspoon sweet paprika
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 sirloin steaks (1 inch thick (1 1/2 lbs total))
• olive oil spray

Instruction:

1. Combine the spices in a small bowl.
2. Spray the steak with olive oil and coat both sides with the spices.
3. Preheat the air fryer so the basket gets hot. For a 1-inch steak, air fry 400F 10 minutes turning halfway, for medium rare, for medium, cook 12 minutes, flipping halfway. See temp chart below, time may vary slightly with different air fryer models, and the thickness of the steaks.
4. Finish with a pinch of more salt and black pepper.
5. Let it rest, tented with foil 5 minutes before slicing.

Air Fryer Steak

Air fryer steak is guaranteed to be your new favorite way to cook steak! This delectable steak recipe is seasoned beautifully and cooked to perfection in just 8 minutes in the air fryer. So easy!

Prep: 5min

Total: 13min

Serving Size: 2 g

Nutrition Facts: servingSize 2 g, calories 493 kcal, Carbohydrate 15 g, Protein 5 g, Fat 49 g, Saturated Fat 24 g, Cholesterol 92 mg, Sodium 313 mg, Fiber 2 g, Sugar 4 g

Ingredients:

• 2 six oz. filet mignon steaks (or steak cut of your choice)
• 2 Tablespoons Chicago steak seasoning (or our amazing Steak Rub)
• 2 Tablespoons garlic butter sauce
• 2 Tablespoons olive oil

Instruction:

1. Sprinkle 2 tablespoons Chicago steak seasoning or seasoning of your choice on each side of two 6 oz. filet mignon steaks. Pat down the seasoning.
2. Add to a covered plate and refrigerate for at least 2 hours or up to overnight to marinate. When ready to cook, brush each side of both steaks with 1 tablespoon each of olive oil. Place the filets on the rack in the air fryer and cook for approximately 4 minutes at 390°F.
3. After 4 minutes, flip the filets and cook for approximately 4 minutes more. Remove the air fried steaks and top each filet with 1 tablespoon garlic butter. Let the steaks rest for 10 minutes before cutting.

PERFECT Air Fryer STEAK – Juicy & Tender Every Time!