- Cut potatoes in half or into 1-inch pieces. …
- Season potatoes with salt, pepper, Italian sasoning, garlic powder, and parmesan cheese, stirring to coat well.
- Transfer potatoes to a greased air fryer basket.
- Set to 400 degrees for 10 minutes. …
- Garnish with fresh herbs if desired and serve.
Air Fryer Roasted Potatoes
Perfectly seasoned, crispy and tender, these are Air Fryer Potatoes are that Best Ever! You will want them every night for dinner!
Prep: 5min
Total: 25min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 179 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, Saturated Fat 2 g, Cholesterol 4 mg, Sodium 108 mg, Fiber 3 g, Sugar 1 g, servingSize 1 serving
Ingredients:
- 1 pound Yukon gold baby potatoes (cut into one inch pieces)
- 2 Tablespoons olive oil
- 1/2 Tablespoon Italian Seasoning
- 3 cloves garlic (minced)
- salt and pepper
- 1/4 cup shredded parmesan
- chopped parsley for garnish
Instruction:
- Cut potatoes in quarters using a sharp knife about 1 inch pieces.
- In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
- Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.
Air Fryer Roasted Potatoes
FAQ
Why soak potatoes in water before air frying?
What foods should not be cooked in an air fryer?
- Battered foods. Avoid placing wet batter in the air fryer. …
- Fresh greens. Leafy greens like spinach will cook unevenly because the machine uses high-speed air. …
- Whole roasts. …
- Cheese. …
- Raw grains. …
- Hamburgers. …
- Toast. …
- Popcorn.
Can you put foil in the air fryer?
What type of potato is best for air fryer?