Aioli Recipe

1. ¾ cup mayonnaise. Great Value Mayonnaise, 15 fl oz.
2. 3 cloves garlic, minced.
3. 2 ½ tablespoons lemon juice.
4. ¾ teaspoon salt.
5. ½ teaspoon ground black pepper.

How To Make Aioli Recipe

You can learn how to make aioli at home in just 5 minutes! Aioli is the most perfect rich, creamy condiment. It’s made from a fresh egg, lemon juice, garlic, and canola oil, then emulsified with extra virgin olive oil. Use this on sandwiches, wraps, with fries, or anywhere you’d otherwise reach for mayonnaise. GF, DF

Prep: 5min

Total: 5min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 251 kcal, Carbohydrate 1 g, Protein 1 g, Fat 28 g, Saturated Fat 3 g, Trans Fat 1 g, Cholesterol 23 mg, Sodium 147 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 24 g, servingSize 1 serving

Ingredients:

• 1 large egg
• 4 tsp fresh lemon juice
• 1 garlic clove (finely chopped)
• ½ cup canola oil
• ½ cup extra virgin olive oil
• ½ tsp Kosher salt
• ¼ tsp freshly ground black pepper

Instruction:

1. Blend the ingredients. Combine 1 egg, a chopped garlic clove, 4 tsp fresh lemon juice, and ½ cup canola oil in the cup of a personal blender or food processor fitted with blade attachment. Process until smooth and thick, about 2 minutes.
2. Stream in olive oil. Transfer the mixture to a large mixing bowl, then very slowly stream in ½ cup extra virgin olive oil while continuously whisking. If you add the oil in too quickly, it will not emulsify. Do this slowly, a few drops at a time or a slow, steady stream of olive oil, and once it’s all incorporated, you’ll be rewarded with thick, creamy aioli. Season with ½ tsp Kosher salt and ¼ tsp black pepper. Stir well, then serve immediately or refrigerate.

Aioli Recipe – Homemade Garlic Mayo Recipe

FAQ

What is an aioli sauce made of?

Is aioli just garlic mayonnaise?

What makes aioli different from mayo?

What makes an aioli aioli?