Taco Crescent Ring
It’s no mistake that this genius taco crescent ring is one of the all time, most popular recipes on Pillsbury.com. It’s easy, beefy, cheesy and comes loaded with all the best taco toppings. And did we mention how fun it is to make?
Prep: 20min
Total: 45min
Yield: 8
Serving Size: 1 Serving
Nutrition Facts: calories 360 , Carbohydrate 26 g, Cholesterol 50 mg, Fat 2 1/2 , Fiber 0 g, Protein 17 g, Saturated Fat 9 g, servingSize 1 Serving, Sodium 810 mg, Sugar 6 g, Trans Fat 1/2 g
Ingredients:
- 1 lb ground beef
- 1 package (1 oz) Old El Paso™ Taco Seasoning Mix
- 1/2 cup water
- 1 cup shredded cheddar cheese (4 oz)
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, as desired
Instruction:
- Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.
- Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
- Spoon beef mixture on the half of each triangle closest to center of ring.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
