Shrimp Fajita Recipe

Shrimp Fajitas are so flavorful and couldn’t get any easier! A one-skillet shrimp fajitas recipe with plump juicy shrimp, tender charred vegetables with an amazing fajita marinade. Be sure to serve them with Jalapeño Ranch.

We LOVE re-creating restaurant quality meals at home like our Copycat Chicken Fajitas or Creamy Shrimp Pasta. Homemade shrimp fajitas are a crowd pleaser and definitely don’t disappoint.

Shrimp Fajitas Recipe

Shrimp Fajitas are so flavorful and couldn’t get any easier! A one-skillet shrimp fajitas recipe with plump juicy shrimp, tender charred vegetables with an amazing fajita marinade.

Prep: 15min

Total: 30min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 534 kcal, Carbohydrate 44 g, Protein 30 g, Fat 27 g, Saturated Fat 4 g, Cholesterol 286 mg, Sodium 1593 mg, Fiber 7 g, Sugar 7 g, servingSize 1 serving

Ingredients:

• 1/4 cup olive oil
• 4 cloves garlic (minced)
• 1 Tbsp lime juice (from 1/2 lime)
• 1 Tbsp cajun spice
• 1/2 tsp salt
• 1 lb large shrimp (peeled, deveined)
• 2 bell peppers ((any color) sliced)
• 1/2 medium onion (sliced)
• 1/4 cup cilantro (chopped)
• 2-3 tsp lime juice ((from 1/2 lime))
• 8 small flour tortillas
• Jalapeno Ranch
• 1 avocado (sliced)
• 1 lime (cut into wedges)

Instruction:

1. In a small bowl, combine marinade ingredients: 1/4 cup olive oil, 4 cloves garlic, minced, 1 Tbsp lime juice (from 1/2 lime), 1 Tbsp cajun spice, 1/2 tsp salt.
2. Slice bell peppers, and onions the same 1/3” thickness and place vegetables in a medium bowl. Pour half of the marinade over the top then toss to combine.
3. In a second medium bowl, pat dry shrimp with a paper towel, add remaining half of the marinade and stir to combine.
4. Heat a large heavy pan over medium heat with 1/2 Tbsp oil and when hot, add shrimp in a single layer and sautee 1-2 minutes per side or just until cooked through and no longer translucent then promptly transfer to a plate.
5. In the same pan, add marinated vegetables and saute until soft and golden brown at the edges (10 min), stirring occasionally, then turn off the heat.
6. Add shrimp back to the pan along with 1/4 cup chopped cilantro. Squeeze fresh lime juice to taste over the mixture and toss to combine. Serve fajitas with warmed or toasted tortillas* and jalapeno ranch, or your favorite sauce.

Easy Healthy Skillet Shrimp Fajitas Recipe (Authentic!)

This easy recipe for flavorful shrimp fajitas is an authentic Mexican recipe that tastes outstanding in savory fajita bowls with rice and sauce or wrapped in flour or corn tortillas for shrimp tacos. Healthy pan shrimp cooked in the skillet is a quick option for lunch or dinner that is is filled with protein and created from a blend of aromatic ingredients such as paprika, cayenne pepper, red onion, colorful bell peppers, cumin powder, garlic, and other tasty ingredients!

Prep: 5min

Total: 15min

Serving Size: 1 serving

Nutrition Facts: calories 234 kcal, Carbohydrate 12 g, Protein 25 g, Fat 10 g, Saturated Fat 1 g, Cholesterol 286 mg, Sodium 1181 mg, Fiber 4 g, Sugar 5 g, servingSize 1 serving

Ingredients:

• 1 pound Large Shrimp (deveined and peeled )
• 2 Tablespoons Olive OIl (divided)
• 1 Large Red Onion (sliced)
• 3-4 Bell Peppers (different colors, sliced)
• A handful of fresh cilantro (chopped)
• 1 Lime (cut into wedges)
• Tortillas for serving
• 1 Tablespoon Smoked Paprika
• 1 Teaspoon Cayenne Pepper
• 1 Tablespoon Cumin Powder
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Garlic Powder
• ½ Teaspoon Sea Salt

Instruction:

1. In a small bowl whisk together all fajita seasoning ingredients.
2. Add the shrimp to a shallow dish and sprinkle with half of the seasoning. Mix well to coat, then set aside.
3. Heat a tablespoon of oil in a large cast-iron skillet over medium-high heat. Add the onions and bell peppers and saute for 4-5 minutes until the vegetables have softened.
4. Add the remaining seasoning and mix well. Set aside on a plate. Heat the remaining oil and add the shrimp. Cook for 3-4 minutes until they are pink and cooked through.
5. Return veggies to the skillet and mix to combine. Garnish with fresh chopped cilantro and serve with warm tortillas. Enjoy!

Shrimp Fajitas

These shrimp fajitas are tender Mexican seasoned shrimp cooked in a skillet with plenty of peppers and onions. An easy dinner that’s just as good as what you’d get at a restaurant!

Prep: 10min

Total: 25min

Serving Size: 1 serving

Nutrition Facts: calories 183 kcal, Carbohydrate 8 g, Protein 24 g, Fat 5 g, Saturated Fat 3 g, Cholesterol 285 mg, Sodium 902 mg, Fiber 2 g, Sugar 4 g, servingSize 1 serving

Ingredients:

• 1 tablespoon vegetable oil
• 2 cups sliced bell peppers (red, orange, yellow or a combination)
• 1 onion (thinly sliced)
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 2 tablespoons chopped cilantro
• 1 pound large shrimp (peeled and deveined, tails removed if desired)
• lime wedges for serving (optional)
• flour tortillas and fajita toppings of your choice
• salt and pepper to taste

Instruction:

1. Heat the oil in a large pan over high heat. Add the peppers and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper.
2. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt and pepper to taste.
3. Add the shrimp to the pan and sprinkle the seasoning blend over the shrimp and vegetables. Stir to combine.
4. Cook for 4-5 minutes or until shrimp are pink and opaque.
5. Sprinkle the cilantro over the top and serve. Garnish with lime wedges if desired. Serve the flour tortillas and toppings on the side and have everyone assemble their own fajitas.

How To Make Shrimp Fajitas – Easy | One – Pan | 30 – Minute Dinner ✅

FAQ

What is fajita marinade made of?

What to eat with shrimp fajitas?

1. Avocado Salad.
2. Quick and Easy Refried Beans.
3. Easy Spicy Roasted Potatoes.
4. Jeff’s Chili Con Queso.
5. Cilantro Tomato Corn Salad.
6. Fresco Salsa.
7. Instant Pot® Chicken Posole Verde.
8. Spanish Rice II.

Do you season fajitas before or after cooking?

Do you put meat or veggies first in fajitas?

1. Marinate your meat (or chicken) Fajitas start with the meat: You’ll need 1/4 pound of boneless, skinless chicken breast, chicken cutlets or skirt steak for each person. …
2. Chop the Onions and Peppers. …
3. Sear your meat. …
4. Cook The Veggies. …
5. Slice and Serve.