Sausage And Rice Recipes

1. Cook sausage: Heat 2 tbsp oil in a large heavy based pot over medium high heat. …
2. Cook onion and garlic: Add remaining 1 tbsp oil.
3. Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage.
4. Cover and cook: Cover with lid, cook 20 minutes.
5. Add peas and rest: Remove pot from stove.

Cajun Sausage and Rice Skillet

This easy Cajun Sausage and Rice Skillet is the perfect easy and filling weeknight dinner, packed with plenty of smoky-spicy flavor!

Prep: 15min

Total: 45min

Yield: 4

Serving Size: 1.5 cups

Nutrition Facts: servingSize 1.5 cups, calories 547.75 kcal, Carbohydrate 50.8 g, Protein 22.23 g, Fat 28.8 g, Sodium 1328.93 mg, Fiber 4.15 g

Ingredients:

• 14 oz. Andouille sausage* ($3.99)
• 1 Tbsp cooking oil ($0.04)
• 1 bell pepper ($0.89)
• 1 tsp smoked paprika ($0.10)
• 1/2 tsp dried oregano ($0.05)
• 1/2 tsp dried thyme ($0.05)
• 1/4 tsp garlic powder ($0.02)
• 1/4 tsp onion powder ($0.02)
• 1/8 tsp cayenne pepper ($0.02)
• 1/8 tsp freshly cracked black pepper ($0.01)
• 1 15oz. can fire roasted diced tomatoes ($1.00)
• 1 cup long grain white rice ($0.62)
• 1.5 cups chicken broth ($0.20)
• 2 green onions, sliced ($0.20)

Instruction:

1. Slice the sausage into ¼-½ inch thick slices. Add the sausage and cooking oil to a deep skillet or Dutch oven and sauté over medium heat until the sausage is well browned. Don’t worry if the sausage begins to brown on the bottom of the skillet. That’s extra flavor that will cook into the rice later.
2. While the sausage is cooking, dice the bell pepper. Once the sausage is browned, add the bell pepper to the skillet and continue to sauté for about one more minute.
3. Add the spices (smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne, and black pepper) to the skillet with the sausage and bell pepper and continue to sauté for one minute more to toast the spices.
4. Add the fire roasted diced tomatoes (with juices), rice, and chicken broth to the skillet. Stir to combine and dissolve any browned bits off the bottom of the skillet.
5. Place a lid on the skillet, turn the heat up to medium-high, and allow the broth to come to a full boil. Once it reaches a boil, turn the heat down to low and let the skillet simmer for 20 minutes. After 20 minutes, remove the skillet from the heat and let it rest, with the lid on, for an additional 5 minutes.
6. After the skillet has rested, remove the lid, and fold the sausage and rice to redistribute the rice and sausage throughout. Top with sliced green onions and serve!

Sausage and Rice – One Pot!

This Cheesy Sausage and Rice Recipe is easy to make in One Pot and is served casserole style! Use Italian, Chicken, or Ground sausage and add in some bell peppers for color and crunch!

Prep: 10min

Total: 45min

Serving Size: 1 serving

Nutrition Facts: calories 521 kcal, Carbohydrate 25 g, Protein 18 g, Fat 39 g, Saturated Fat 16 g, Trans Fat 1 g, Cholesterol 84 mg, Sodium 1227 mg, Fiber 1 g, Sugar 4 g, servingSize 1 serving

Ingredients:

• 3 Tablespoons olive oil (separated)
• 11 oz. sausage (see notes)
• 2 Tablespoons butter
• ½ cup yellow onion (diced)
• 2 cloves garlic (minced)
• 2 ½ cups chicken broth
• 1 ¼ cups white long grain rice (uncooked)
• 1 small red bell pepper (sliced)
• 1 small green bell pepper (sliced)
• 10.75 oz. cream of chicken soup
• ½ cup sour cream
• ¾ cup milk
• 1 cup cheddar cheese (shredded)
• 1 pinch red pepper flakes (optional)

Instruction:

1. {‘@type’: ‘HowToStep’, ‘text’: ‘Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot. Before you begin, refer to your rice package for the amount of liquid (we’ll use chicken broth) and cooking time. If preferred, cook the rice separately and skip the broth ingredient. You’ll need 3 +3/4 cups of cooked rice to combine with the other casserole ingredients. I use white long grain rice and the cooking times below work perfectly.’, ‘name’: ‘Note: This recipe is designed to allow you to prepare all of the casserole ingredients in one pot. Before you begin, refer to your rice package for the amount of liquid (we’ll use chicken broth) and cooking time. If preferred, cook the rice separately and skip the broth ingredient. You’ll need 3 +3/4 cups of cooked rice to combine with the other casserole ingredients. I use white long grain rice and the cooking times below work perfectly.’, ‘url’: ‘https://thecozycook.com/sausage-and-rice/#wprm-recipe-33704-step-0-0’}
2. {‘@type’: ‘HowToSection’, ‘name’: ‘Cooking Instructions’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Heat 2 tablespoons olive oil to a large pot over medium heat. Slice the sausage into ½-inch thick slices and cook according to package instructions. Remove from the pot and set aside.’, ‘name’: ‘Heat 2 tablespoons olive oil to a large pot over medium heat. Slice the sausage into ½-inch thick slices and cook according to package instructions. Remove from the pot and set aside.’, ‘url’: ‘https://thecozycook.com/sausage-and-rice/#wprm-recipe-33704-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Melt 2 tablespoons butter and add the diced onions. Cook until softened, about 5 minutes.’, ‘name’: ‘Melt 2 tablespoons butter and add the diced onions. Cook until softened, about 5 minutes.’, ‘url’: ‘https://thecozycook.com/sausage-and-rice/#wprm-recipe-33704-step-1-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Add the garlic and cook for one more minute.’, ‘name’: ‘Add the garlic and cook for one more minute.’, ‘url’: ‘https://thecozycook.com/sausage-and-rice/#wprm-recipe-33704-step-1-2’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Add 1 tablespoon olive oil to the pan along with the chicken broth. Run a silicone spatula along the bottom of the pot to lift the brown remanence from the sausage, which will give the dish more flavor.’, ‘name’: ‘Add 1 tablespoon olive oil to the pan along with the chicken broth. Run a silicone spatula along the bottom of the pot to lift the brown remanence from the sausage, which will give the dish more flavor.’, ‘url’: ‘https://thecozycook.com/sausage-and-rice/#wprm-recipe-33704-step-1-3’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bring to a boil and add the rice. Bring back to a boil and cover tightly.’, ‘name’: ‘Bring to a boil and add the rice. Bring back to a boil and cover tightly.’, ‘url’: ‘https://thecozycook.com/sausage-and-rice/#wprm-recipe-33704-step-1-4’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Reduce to a simmer and cook for 10 minutes.’, ‘name’: ‘Reduce to a simmer and cook for 10 minutes.’, ‘url’: ‘https://thecozycook.com/sausage-and-rice/#wprm-recipe-33704-step-1-5’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Add the bell peppers and close the lid, don’t stir. It will release starch and make the rice stickier. Cook 5-10 more minutes. (Refer to package for total cooking time.)’, ‘name’: ‘Add the bell peppers and close the lid, don’t stir. It will release starch and make the rice stickier. Cook 5-10 more minutes. (Refer to package for total cooking time.)’, ‘url’: ‘https://thecozycook.com/sausage-and-rice/#wprm-recipe-33704-step-1-6’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Turn off the heat and leave it covered. Let it sit for 10 minutes. Any rice left on the bottom will release during this time.’, ‘name’: ‘Turn off the heat and leave it covered. Let it sit for 10 minutes. Any rice left on the bottom will release during this time.’, ‘url’: ‘https://thecozycook.com/sausage-and-rice/#wprm-recipe-33704-step-1-7’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Return to low heat. Add the cream of chicken soup, sour cream, milk, and cheese. Stir to combine.’, ‘name’: ‘Return to low heat. Add the cream of chicken soup, sour cream, milk, and cheese. Stir to combine.’, ‘url’: ‘https://thecozycook.com/sausage-and-rice/#wprm-recipe-33704-step-1-8’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Add the sausage, and red pepper flakes. Stir and cook until heated through. Remove from heat and serve!’, ‘name’: ‘Add the sausage, and red pepper flakes. Stir and cook until heated through. Remove from heat and serve!’, ‘url’: ‘https://thecozycook.com/sausage-and-rice/#wprm-recipe-33704-step-1-9’}]}

Delicious Spicy Rice With Sausage | Gordon Ramsay

FAQ

What is rice and sausage called?

What goes with sausages for dinner?

• Sautéed Peppers and Onions. When you hear grilled sausages, it’s hard not to think of sauteed peppers and onions. …
• Mac & Cheese. …
• Baked Beans. …
• Coleslaw. …
• Potato Salad. …
• Rosemary and Garlic Baked Potato Wedges. …
• Potato Chips. …
• Grilled Vegetables.

What do you eat with dirty rice?

• Coleslaw. Coleslaw is colourful, crunchy, and super easy to make. …
• Corn bread. …
• Okra summer salad. …
• Hush puppies. …
• Refried beans and crackers. …
• Mexican corn on the cob. …
• Broccoli salad. …
• Sweet potato fries.