You’ve made all the zucchini recipes. Then you look in your refrigerator and OMG THERE IS STILL SO MUCH ZUCCHINI. Time to bake this easy Roasted Zucchini recipe!
Zucchini spears that are seasoned with Parmesan and herbs and roasted to tender perfection, oven baked zucchini is the kind of no-brainer vegetable side dish that you’ll make first from summer necessity.
Then you’ll make it again because it’s simple and healthy, and miraculously everyone in your household eats it happily without complaint. (And for a hint of summer smoky flavor, try Grilled Zucchini.)
While every now and then I want to get more creative or indulgent with my sides (ahem, Bacon Wrapped Asparagus), most of the time, I want side dishes that are quick to prep, healthy, and will go well with a variety of dishes.
Like my favorite Roasted Potatoes and Carrots and Oven Roasted Brussels Sprouts, it bakes away hands-free in the oven so that I can focus on pulling together the rest of the meal.
And, like this Easy Sautéed Zucchini and Sautéed Cabbage, it has friendly ingredients like Parmesan and olive oil that win over picky eaters and vegetable skeptics.
Roasted Zucchini
How to make the best easy roasted zucchini! Topped with Parmesan and Italian seasoning, this delicious zucchini is never soggy and goes with so many dishes.
Prep: 15min
Total: 30min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: servingSize 1 serving, calories 77 kcal, Carbohydrate 5 g, Protein 4 g, Fat 5 g, Saturated Fat 2 g, Cholesterol 4 mg, Sodium 293 mg, Fiber 1 g, Sugar 3 g
Ingredients:
- 4 small zucchini (ends trimmed, quartered lengthwise)
- 1/3 cup freshly grated Parmesan
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped fresh herbs (such as parsley, basil, dill, or a mix (optional))
Instruction:
- Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet.
- In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper.
- Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet, being careful not to overlap the spears.
- Place in the oven and bake until the zucchini is tender, about 12 to 15 minutes. Turn the oven to broil. Cook until the Parmesan is lightly crisp on top, about 2 to 3 minutes. Don’t walk away! The second you stop watching the cheese, it will decide to burn.
- Remove the zucchini from the oven and immediately squeeze the lemon juice over the top. Sprinkle with herbs. Enjoy warm or at room temperature.
Roasted Zucchini
This oven roasted zucchini recipe is one of our favorite ways to cook zucchini! Tender, caramelized, and seasoned with garlic and herbs, it’s an easy, delicious side dish.
Prep: 10min
Total: 25min
Ingredients:
- 1 pound zucchini (about 3 medium, cut into 1-inch half-moons)
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon Italian Seasoning
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- Lemon wedges (for squeezing)
- Crumbled feta cheese
- Fresh herbs (optional, for serving)
- Freshly ground black pepper
Instruction:
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper. Spread it evenly on the prepared baking sheet and roast for 15 to 20 minutes, or until golden brown around the edges.
- Remove from the oven, transfer to a serving dish, and squeeze with lemon. Sprinkle with cheese and herbs, if desired.
Easy Roasted Zucchini
Incredibly easy, incredibly good Roasted Zucchini can be prepped in about 5 minutes and makes a perfect weeknight side dish.
Prep: 5min
Total: 17min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 46 kcal, servingSize 1 serving
Ingredients:
- 1 ½ pounds zucchini (chopped ½ inch)
- 1 tablespoon olive oil
- Salt and pepper
- Paprika (about ¼ teaspoon) (optional)
Instruction:
- Preheat oven to 450°F and line a baking sheet with foil.
- In a large bowl, toss zucchini with olive oil. Pour oil-coated zucchini slices onto prepared baking sheet and arrange in a single layer.
- Sprinkle generously with salt and pepper and optional paprika.
- Bake for 10 to 15 minutes, until zucchini is fork-tender.
- Serve and enjoy!
How to Make Roasted Zucchini
FAQ
How do you keep zucchini from getting soggy when roasting?
How do you keep zucchini crisp when cooking?
How to roast zucchini ina Garten?
Do you take skin off zucchini before cooking?
