Air Fryer Salmon is a heartbreaker. Utterly tender and flaky inside, with a blush of crispness on top, it is so darn delicious it will make it basically impossible for you to ever order salmon in a restaurant again.
A firm believer that you don’t need to arm yourself with an array of fancy gadgets to cook a fantastic meal, I generally loathe purchasing new kitchen appliances.
Thus, it is no small announcement when I tell you that salmon cooked in the air fryer (this is the model I eventually bought) is something to brag about.
You cooked a seriously tasty piece of fish that is hands-down better than 97% of the salmon I’ve ordered out.
You can cook salmon in the air fryer with any of your favorite seasonings, using the time and temperature in this recipe.
Air Fryer Salmon
Air Fryer Salmon is a quick and easy way to cook salmon, which results in seared edges and tender, flaky center. Ready in 10 minutes, low carb & low calorie
Prep: 2min
Total: 10min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 276 kcal, Carbohydrate 1 g, Protein 34 g, Fat 14 g, Saturated Fat 2 g, Cholesterol 94 mg, Sodium 75 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving
Ingredients:
- 4 salmon fillets (6 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper ( to taste)
- Lemon wedges (for serving)
- Tartar sauce (for serving)
Instruction:
- Preheat the air fryer to 400°F.
- Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
- Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.
Air Fryer Salmon
This quick air fryer salmon recipe makes perfectly crisp, moist fillets. Pair with vegetables or potatoes for an easy, healthy meal!
Prep: 10min
Total: 18min
Yield: 2
Serving Size: 1 (of 2)
Nutrition Facts: servingSize 1 (of 2), calories 313 kcal, Carbohydrate 10 g, Protein 34 g, Fat 15 g, Saturated Fat 2 g, Cholesterol 94 mg, Fiber 1 g, Sugar 9 g
Ingredients:
- 2 salmon fillets (about 6 ounces each)
- Pinch kosher salt
- Pinch black pepper
- 1 tablespoon brown sugar or honey
- 1 tablespoon Dijon mustard
- 1/2 tablespoon extra virgin olive oil
- 1/2 tablespoon low sodium soy sauce
- 1/4 teaspoon garlic powder
- Pinch ground ginger (optional)
Instruction:
- With paper towels, pat the salmon dry. Sprinkle lightly on both sides with salt and pepper.
- For easy cleanup, line the air fryer basket with aluminum foil. Preheat the air fryer to 400 degrees F according to the manufacturer’s instructions (for my air fryer, that is 3 minutes).
- In a small bowl or larger liquid measuring cup, mix together the brown sugar, Dijon, oil, soy sauce, garlic powder, and ginger (if using). Spoon all over the top of the salmon.
- Slide out the air fryer basket and set it on a heatproof surface. Place the fillets in the basket so that they are not touching.
- Cook the salmon in the air fryer for 6 to 11 minutes, depending upon their thickness and your model (fillets around 1 inch will need 8 to 9 minutes). Do not overcook or the salmon will be dry. Salmon is done when it registers 145 degrees F on an instant read thermometer (I remove mine a few degrees early, let it rest, then the carryover cooking finishes the job). Check it a few times towards the end to make sure it doesn’t overcook.
- Transfer to a serving plate. Enjoy hot, with a sprinkle of additional salt and pepper as desired.
Perfect Air Fryer Salmon Recipe
FAQ
How long should you cook salmon in an air fryer?
Do you have to flip salmon in air fryer?
Does salmon come out good in air fryer?
Should I wrap my salmon in foil in the air fryer?
