Recipes With Ground Pork

This great collection of easy Ground Pork Recipes will give you a new appreciation for this tasty and versatile meat.

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26 Best Ways to Use Ground Pork (+ Easy Dinner)

These simple ground pork recipes are perfect for weeknight dinners! From meatballs to stir-fry to chili, try these pork dishes for a break from the norm.

Ingredients:

• Pork Meatballs
• Lettuce Wraps
• Pork Stir-Fry
• Pork Burgers
• Pork Bolognese
• Pork Ragu
• Pork Meatball Banh Mi
• Pork Fried Rice
• Asian Pork Cabbage Rolls
• Dan Dan Noodles
• Tacos
• Nachos
• Thai Pork Salad
• Egg Roll Bowl
• Pizza Sausage
• Empanadas
• Stuffed Jalapenos
• Pork Chili
• Sausage Queso Dip
• Egg Roll Soup
• Lasagna Soup
• Lasagna
• Sausage Hash
• Sausage Egg Cups
• Spring Rolls
• Sausage Egg Casserole

Instruction:

1. Select your favorite recipe.
2. Organize all the required ingredients.
3. Prep a pork dinner in 30 minutes or less!

The 35 BEST Ways to Cook Ground Pork

This great collection of easy Ground Pork Recipes will give you a new appreciation for this tasty and versatile meat.

Prep: 10min

Total: 30min

Ingredients:

• ground pork
• seasonings
• veggies
• sauce

Instruction:

1. Choose a recipe that looks tasty. Try something you haven’t had before, it’s fun to experiment!
2. Make a shopping list and buy the ingredients.
3. Cook your new favorite Ground Pork Recipe!

30+ Best Ground Pork Recipes (Easy Ground Pork Stir Fry Recipe and More)

Ground pork stir fry is one of the easiest ground pork recipes. It takes less than 30 minutes and is full of flavor!

Serving Size: 1 serving

Nutrition Facts: calories 387 kcal, Carbohydrate 11 g, Protein 21 g, Fat 28 g, Saturated Fat 12 g, Cholesterol 82 mg, Sodium 1403 mg, Fiber 1 g, Sugar 5 g, servingSize 1 serving

Ingredients:

• 1 pound ground pork
• 1/4 cup soy sauce
• 2 tablespoons cooking wine
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1/2 red bell pepper (sliced)
• 2 teaspoons minced ginger
• 2 teaspoons minced garlic
• 1/3 cup oyster sauce
• 1 tablespoon honey
• bunch of basil leaves

Instruction:

1. In a medium bowl, add soy sauce, cooking wine, and cornstarch. Mix well.
2. Add ground pork and mix to combine.
3. Add oil to a large non-stick skillet over medium-high heat. Then add garlic and ginger. Stir fry until fragrant, about 1 minute.
4. Add sliced bell pepper and sauté for 2 minutes.
5. Turn the heat to high, and add pork mixture. Stir fry for about 4 minutes or until the meat is nicely browned. Use a wooden spoon to break up pork into small pieces.
6. Add oyster sauce and honey. Mix well.
7. Add basil leaves and toss to incorporate. Serve with rice and enjoy!

Easy Ground Pork Stir Fry

This delicious Japanese-inspired ground pork stir fry is packed with flavor and is perfect for busy weeknights!

Prep: 5min

Total: 30min

Serving Size: 1 serving

Nutrition Facts: calories 370 kcal, Sugar 3 g, Sodium 839 mg, Fat 14 g, Saturated Fat 5 g, Carbohydrate 45 g, Fiber 4 g, Protein 17 g, Cholesterol 41 mg, unSaturated Fat 8 g, servingSize 1 serving

Ingredients:

• 1 cup uncooked brown rice (+ about 1.5-2 cups water)
• 8-12 oz ground pork (or beef (or other ground meat), 1/2-3/4 lb)
• 1 ½ cups mushrooms (cut into slices (fancy mushrooms like shiitake are great here, but any will do.))
• ½ medium onion (sliced into wedges or diced)
• 1 cup carrots (julienned, or cut into match sticks, or grated*)
• 3 Tablespoons grated fresh ginger
• 2 cloves garlic (minced or grated)
• 4 cups chopped leafy greens ( bok choy, spinach, kale, collards, chard, etc.)
• 3 Tablespoons tamari (or soy sauce, divided (or for Paleo, use 2 T coconut aminos and 1 T fish sauce))
• ½ Tablespoon vinegar (rice wine vinegar, white, or apple cider)
• ¼ -½ teaspoon cayenne powder or red pepper flakes
• garnish: sesame seeds and green onions

Instruction:

1. Cook rice according to instructions on your package. I like to use a rice cooker. If using a pot on the stove, I recommend rinsing your rice 2-4 times, then placing in a large pot. I use the finger method (see above) to measure the rice, which usually comes to about 1 1/2 cups of water per 1 cup of rice. Cover with a lid and bring to a boil, then reduce to a lower simmer for 25 minutes. Remove from heat (but don’t touch the lid!) and let “steam” for another 10 minutes off the heat before serving, if time allows.
2. Heat a large pan or wok over high heat. Dump in the ground pork/beef and let cook, undisturbed for a few minutes until it is dark brown on the bottom. Flip and repeat on the other side.
3. When the pork is cooked through, add 1 Tablespoon soy sauce and break up the meat, cooking until it is browned on all sides. Remove from pan and set aside.
4. Reduce heat to medium-high. Drain off most of the oil, leaving enough to cook the vegetables (about a tablespoon or so). If you have lean meat, you might need to add a Tablespoon of butter or coconut oil. Add the onions and mushrooms and sauté until the mushrooms are a little brown.
5. Add the carrots and cook for about 5 minutes more. (Note: if using grated carrot here, just add with the next step with the leafy greens, no need to cook for the extra 5 minutes.)
6. Add the ginger, garlic, cayenne powder, rice vinegar, 1 Tablespoon tamari/soy sauce, and the leafy greens. Cook until wilted, then mix in the meat.
7. Taste, add remaining 1 Tablespoon soy sauce if needed, and adjust seasoning as desired. Serve over rice and enjoy!

Vietnamese Caramalised Pork Bowls

FAQ

Is ground pork healthier than ground beef?

Why do you use ground pork?

What should you cook ground pork to?

Is it OK to mix ground pork and beef?