25 Easy Ways to Use Prosciutto
Ingredients:
- Spicy Pineapple Prosciutto Tarts
- Easy Creamy Prosciutto Cracker Appetizer
- Creamy Garlic Butter Scallops with Prosciutto
- Easy Make-Ahead Prosciutto Baked Egg Cups
- Pasta with Mushrooms and Prosciutto
- Linguine Squarcierelli
- Prosciutto e Melone (Prosciutto and Melon)
- Prosciutto Pasta with Peas and Parmesan Cheese
- Prosciutto Crisps
- Prosciutto Pizza
- Prosciutto Crostini with Goat Cheese u0026amp; Caramelized Onions
- Prosciutto Wrapped Asparagus
- Prosciutto Wrapped Pork Tenderloin
- Prosciutto Melon u0026amp; Mozzarella Skewers
- Prosciutto-wrapped Mozzarella
- Spanish Prosciutto Wrapped Shrimp
- Cheesy Prosciutto Cups
- Classic Carbonara with Prosciutto di San Daniele
- Simple Charcuterie Flatbreads
- Pear Prosciutto Appetizer
- Prosciutto Wrapped Dates
- Prosciutto Wrapped Avocado Appetizers
- Homemade Dry Cured Duck Prosciutto
- Prosciutto-Wrapped Baked Chicken
- Easy Grilled Cheese Prosciutto Dippers
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a prosciutto recipe in 30 minutes or less!
4 Ingredient Prosciutto Pasta | Everyday Gourmet S6 E30
FAQ
What do you do with prosciutto?
Chopped into cubes it can fill calzones, top pasta, or stuff tortellini. It can be layered onto crostini, mixed into vegetables, or tossed into shellfish dishes. And that’s just the beginning. Any way you slice it, this perfect Italian product is one you’ll want to stock in your deli drawer on the regular.
What is a good way to eat prosciutto?
WRAP IT. Fruit is a classic Italian pairing for prosciutto; the sweet flavor enhances the savory product. For a classic treat, wrap prosciutto around freshly-sliced cantaloupe, then top with a fresh basil leaf for a beautiful presentation! We also love figs and pears.
Are you supposed to cook prosciutto?
Prosciutto is meant to be eaten raw
It might be hard to imagine that something that’s never been cooked, and is in fact has been sitting around for months or years, does not need to be cooked before being eaten. But prosciutto is safe to eat as it is — ideally freshly sliced.
What is the best way to prepare prosciutto?
Crispy Prosciutto in the Oven
- Place slices in a single layer on a wire rack or parchment on sheet pan.
- Bake in the oven at 400 degrees for 10-12 mins.
- Transfer to paper towels to let cool.
- Chop or crumble.
