Pressure Cooker Chicken Recipes

Our favorite Instant Pot chicken recipes are quick and easy to make, which is why we love them so much. The Instant Pot allows you to prepare not only the chicken itself, but also sauces, plus noodles or rice, all in one pot.

Here are some of our favorite Instant Pot Chicken recipes. You will find a variety of chicken recipes here, from whole breasts to shreds and cubes, to make your dinner prep quick and easy. With so many options, you could choose a different recipe for every night of the week.

We compiled this list of 26 delicious recipes in collaboration with other recipe creators. Click the link to see the full recipe.

pressure cooker chicken recipes

Instant Pot Crack Chicken

pressure cooker chicken recipes

Creamy cheddar cheese, ranch, and bacon shredded chicken breasts. This Crack Chicken recipe is made in the Instant Pot in just 15 minutes! Serve on a sandwich roll.

Prep: 15min

Total: 40min

Serving Size: 1 serving

Nutrition Facts: calories 564 kcal, Carbohydrate 6 g, Protein 60 g, Fat 31 g, Saturated Fat 14 g, Cholesterol 211 mg, Sodium 1146 mg, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 3 pounds chicken breasts
  • ½ cup low sodium chicken broth
  • 2 teaspoons Greek or Italian seasoning
  • 2 tablespoons ranch seasoning dry powder (about 1 oz.)
  • 5 ounces cream cheese, cut into 1 oz squares
  • 1½ teaspoons hot sauce
  • 1 cup cheddar cheese, shredded
  • ½ cup parmesan cheese
  • 1 tablespoon dried parsley
  • 6 slices bacon, chopped
  • 7 green onion stalks, diced
  • 1 package bread buns, optional to serve on

Instruction:

  1. Cook bacon according to package directions. Chop; set aside.
  2. In an Instant Pot ( or pressure cooker ) insert, add chicken broth, chicken breasts, Greek or Italian seasoning, dry ranch seasoning powder, and cream cheese.
  3. Turn device on. Secure lid. Set pressure valve to SEALING. Select MANUAL or PRESSURE COOK; cook on high-pressure 15 minutes.
  4. Select CANCEL to turn off device. Allow the pressure valve to Natural Pressure Release at least 10 minutes. Quick-release pressure after 10 minutes by venting the seal. Once pressure pin drops, open lid and turn off device.
  5. Remove only the chicken to bowl. Shred with two forks.
  6. Whisk remaining cream cheese mixture. Add in shredded cheddar cheese, parmesan cheese, hot sauce, dried parsley, and bacon.
  7. Toss in shredded chicken, and green onions; mix well.
  8. Serve on bread rolls.

Instant Pot Honey Garlic Chicken

pressure cooker chicken recipes

Super easy and super fast, this Instant Pot Honey Garlic Chicken is full of flavor and a family friendly dinner recipe. So much flavor with very little effort!

Prep: 10min

Total: 40min

Yield: 6

Serving Size: 1/6 of recipe

Nutrition Facts: servingSize 1/6 of recipe, calories 614 calories, Sugar 23 g, Sodium 1528 mg, Fat 20 g, Saturated Fat 5 g, unSaturated Fat 12 g, Trans Fat 0 g, Carbohydrate 28 g, Fiber 0 g, Protein 56 g, Cholesterol 184 mg

Ingredients:

  • 1/2 cup low sodium soy sauce
  • 1/2 cup ketchup
  • 1/2 cup honey
  • 3 cloves garlic, minced
  • 3 pounds boneless, skinless chicken thighs, trimmed
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Fresh basil, shredded, for topping
  • Cooked rice, for serving

Instruction:

  1. Combine the soy sauce, ketchup, honey and garlic in your pressure cooker. Add the chicken and stir to coat. Lock the lid in place and select high pressure for 9 minutes.
  2. When the cook time ends, turn off the pressure cooker. Use the quick pressure release. When the valve drops, carefully remove the lid.
  3. Remove the chicken to a plate, keeping the liquid in the pot. Select simmer/saute and bring the liquid to a boil.
  4. In a small bowl, whisk together the cornstarch and the water. Whisk the slurry into the liquid and continue to cook until the liquid thickens. Once it has reached your desired thickness, add the chicken back to the pot and carefully stir to coat the chicken.
  5. Serve the chicken over rice with the sauce. Top with fresh basil.

Instant Pot Lemon Garlic Chicken

FAQ

What Cannot be cooked in a pressure cooker?

6 Things You Should Never Cook in an Instant Pot
  1. Creamy Sauces. If there’s one food group you should avoid in the Instant Pot, it’s dairy. …
  2. Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. …
  3. Cookies. …
  4. Burgers. …
  5. Pie. …
  6. Steak.

Can you overcook chicken in a pressure cooker?

It is very easy to overcook chicken breast in pressure cooker, as we cannot check the temperature and level of doneness during the cooking process. Once upon a time, I overcooked a chicken breast in pressure cooker so badly that it registered at over 200°F on my food thermometer.

How much water do you put in a pressure cooker when cooking chicken?

To cook the chicken breasts, add about one cup of water to your Instant Pot insert. Add chicken, season with seasonings of choice, seal up the pressure cooker, set it for 10 minutes for fresh chicken breasts and 12 minutes for frozen chicken breasts. Then let it do its thing.

Is it healthy to pressure cook chicken?

Pressure-cooked meat-based dishes show a significant reduction in unsaturated fat contents, but it appears that iron is not lost. In addition to making foods like grains and legumes more digestible, pressure cooking does not create any of the unhealthy chemicals associated with baking and grilling methods.

Why is my pressure cooked chicken tough?

If your boneless chicken breast winds up with a weird, rubbery texture, it probably means that you need to cook it longer. In general, the Instant Pot does better with longer cook times for meat.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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