Protein Balls Recipes

Who knew one snack could have so many names?! Protein balls, energy bites, just “balls”. . . I’m sure there are even more out there. No matter what you call them, one thing is for sure: they are one of the best snacks to have on hand for easy, healthy snacking!

I know some people love their store-bought protein bars (and I have a few favs too) but I honestly really like making homemade protein balls because I can control what ingredients go into the mix AND they’re way cheaper. Plus, coming up with the different flavor combinations is so fun!

That said, I know not everyone has a food processor so I’m excited to share four different protein ball recipes that you can make without a food processor and without dates!

The cool part about this recipe is that you can use the same basic formula to create FOUR different recipes — just by switching up a couple different ingredients you have a brand new flavor!

protein balls recipes

No Bake Protein Balls

protein balls recipes

The easiest no bake protein balls on the internet with four different flavors – chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. Take 10 minutes to whip up a batch of these protein balls and snack healthy all week long!

Prep: 10min

Total: 10min

Serving Size: 1 ball (Chocolate PB)

Nutrition Facts: servingSize 1 ball (Chocolate PB), calories 104 kcal, Sugar 3 g, Sodium 2 mg, Fat 6 g, Saturated Fat 1 g, Carbohydrate 10 g, Fiber 2 g, Protein 5 g, unSaturated Fat 5 g

Ingredients:

  • 1 1/2 cup old fashioned rolled oats
  • 1 cup natural peanut butter
  • 1/4 cup honey or maple syrup
  • 2 scoops (about 50-60 grams chocolate protein powder)
  • 2 Tablespoons chocolate chips
  • 1 1/2 cups old fashioned rolled oats
  • 1 cup natural almond butter
  • 1/4 cup honey or maple syrup
  • 2 scoops (about 50-60 grams chocolate protein powder)
  • 1-2 Tablespoons unsweetened shredded coconut
  • 1 1/2 cups old fashioned rolled oats
  • 1 cup cashew butter
  • 1/4 cup honey or maple syrup
  • 2 scoops (about 50-60 grams vanilla protein powder)
  • 2 Tablespoons raisins
  • 1/4 teaspoon cinnamon
  • 2 cups old fashioned rolled oats
  • 1 cup tahini
  • 1/4 cup honey or maple syrup
  • 2 scoops (about 50-60 grams vanilla protein powder)
  • 2 Tablespoons mini chocolate chips

Instruction:

  1. Store in a covered container in the fridge or freezer.
  2. Store in a covered container in the fridge or freezer.
  3. Store in a covered container in the fridge or freezer.
  4. Store in a covered container in the fridge or freezer.

How to Make Protein Balls – 4 Delicious Ways

FAQ

Are protein balls healthy for you?

Here’s the thing: protein balls are healthy but they are generally not very low calorie. Healthy fats in the peanut butter and flaxseed make these satisfying, filling, and also offer omega-3s. Compared to most protein ball recipes however, this one is fairly low calorie since it uses so little added sugar.

How many protein balls can I eat a day?

These protein energy balls have less than 100 calories each. Enjoy two or three for a well balanced and satisfying snack, without going overboard on your caloric needs.

When should you eat protein balls?

When is the best time to eat energy balls? Pre-gym: Have a bite before your workout for maximum and sustained energy. Post-gym: After exercise, your muscles are like sponges. Energy balls contain protein and other important nutrients that will help to repair and replenish your post-workout body.

What machine do you use to make protein balls?

ANKO’s SD-97W Automatic Encrusting and Forming Machine is recommended for producing high quality energy balls with great efficiency.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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