Peach Cobbler Recipes Easy

There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes – it’s super tasty, super simple and super cost-effective. You don’t believe me? Try it and tell me if I was right!

Maybe I said something like this in my previous posts, but after the first bite of this fantastic Peach Cobbler, my husband and I had a unanimous conclusion, it is one of the most delicious desserts I ever made!

You don’t believe me? It doesn’t cost a thing to try it yourself and here are a few more things which will surely not leave you untouched.

Except being so tasty, this Peach Cobbler is so simple to make that it will be an easy job even for a person that never visited the kitchen. Count it yourself! How much time do you need to mix a cup of flour, a cup of milk, a cup of sugar and a teaspoon of baking powder, and then pour that mix over melted butter and over all that, add the peaches from the can? All in all two or three minutes and you are ready for baking it in the oven.

What is also a big plus for this recipe is the price of this fruit. If you take into consideration that the most expensive thing is butter and that ,except maybe the peaches, you already have everything in your pantry, it’s clear that Peach Cobbler is a super economic recipe.

And now, count everything up and you get a simple solution – super delicious, super easy and economic! If you have doubted until now, I’m sure that this beautiful Peach Cobbler will surely be one of your favorite recipes for this summer! Anyway, enough talk! Let the baking begin!!!

1. Preheat oven to 350.
2. Melt cube of butter in 9×9 pan in oven.
3. In a medium bowl, mix flour, sugar, milk, baking powder and salt. …
4. Take out the pan with the melted butter and pour batter mixture over it making sure it spreads mostly evenly.
5. Spoon peaches (with the juice) over it. …
6. Bake for 38-44 minutes.

Peach Cobbler

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round!

Prep: 15min

Total: 55min

Serving Size: 1 serving

Nutrition Facts: calories 386 kcal, Carbohydrate 66 g, Protein 4 g, Fat 12 g, Saturated Fat 7 g, Cholesterol 33 mg, Sodium 211 mg, Fiber 2 g, Sugar 48 g, servingSize 1 serving

Ingredients:

• 5 peaches (, peeled, cored and sliced (about 4 cups))
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 6 Tablespoons butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• ground cinnamon

Instruction:

1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
3. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
5. Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
6. Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

Super Easy Peach Cobbler

There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes – it’s super tasty, super simple and super cost-effective. You don’t believe me? Try it and tell me if I was right!

Prep: 10min

Total: 40min

Yield: 6

Serving Size: 1 piece

Nutrition Facts: servingSize 1 piece, calories 394 calories, Sugar 44.8 g, Sodium 25 mg, Fat 15.6 g, Saturated Fat 9.6 g, Trans Fat 0 g, Carbohydrate 62.4 g, Fiber 1.5 g, Protein 4 g, Cholesterol 41.5 mg

Ingredients:

• 1/2 cup butter-melted
• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 1 teaspoon baking powder
• one 15 oz. can of sliced peaches-drained

Instruction:

1. Preheat oven to 350 F.
2. Pour melted butter into 8×8 baking dish.
3. Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. (do not stir!)
4. Place the peaches on top of the batter and bake about 30 minutes, until golden brown.

Easy Peach Cobbler

This easy cobbler recipe is a dump and go recipe, perfect because you can keep the ingredients on hand for a quick dessert. This old fashioned peach cobbler recipe is one of our favorite desserts.

Prep: 10min

Total: 50min

Yield: 8

Ingredients:

• 1 cup self-rising flour ((see Note for substitution))
• 3/4 cup granulated sugar ((plus 2 additional Tablespoons for topping))
• 1/2 cup butter, divided (and melted separately)
• 1 (29 ounce) can sliced peaches in heavy syrup, undrained

Instruction:

1. Preheat the oven to 350 degrees.
2. In a medium-size mixing bowl coarsely mix the flour, 3/4 cup of the sugar, and 1/4 cup melted butter together. You can add a dash of cinnamon here if you want too.
3. Sprinkle about one-third of the flour mixture on the bottom of an 9×9 baking dish. The flour mixture will slightly mix with the syrup of the peaches while baking and thicken it up a bit.
4. Add the peaches with their juice to the dish. If you like your cobbler on the dry side don’t add all of the liquid.
5. Sprinkle the top of the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar. Drizzle with the remaining 1/4 cup of on melted butter on top of the batter. There will be a lot of liquid and it will look wet. Don’t worry, the flour mixture will soak up the liquid.
6. Bake for 40-45 minutes or until the top is golden brown and bubbly. Let cobbler sit for at least 5 minutes before serving.
7. Serve with a scoop of vanilla ice cream.
8. This can easily be doubled in a 9×13 baking dish.

Easy Peach Cobbler

What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. The tang of the lemon juice paired with the sweetness of the peaches is perfectly balanced with the crisp topping. Want to make dessert even better? A dollop of fresh whipped cream or cold vanilla ice cream truly makes it the perfect way to end a summer night.

Yield: 10 servings

Ingredients:

• ½ cup unsalted butter
• 1 cup all-purpose flour
• 2 cups sugar, divided
• 1 tablespoon baking powder
• Pinch of salt
• 1 cup milk
• 4 cups fresh peach slices
• 1 tablespoon lemon juice
• Ground cinnamon or nutmeg (optional)

Instruction:

1. Melt butter in a 13- x 9-inch baking dish.
2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
4. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Super Easy Peach Cobbler

FAQ

Should you peel peaches before making cobbler?

How do you make Patti Labelle’s peach cobbler?

1. 1 stick (8 tablespoons) unsalted butter.
2. 2 ready-made pie crusts.
3. 1 cup all-purpose flour (plus some extra for dusting the work surface)
4. 3 tablespoons agave syrup.
5. 1 1/4 teaspoons cinnamon (plus more for sprinkling on top)
6. 3/4 teaspoon nutmeg.
7. Four 29-ounce cans sliced peaches (drained)
8. Kosher salt.

Is it better to use fresh or canned peaches for cobbler?

How to make peach cobbler Martha Stewart?

1. 2 ¾ pounds ripe peaches, halved lengthwise, pitted, sliced into eighths.
2. ⅔ cup granulated sugar, divided.
3. 1 tablespoon fresh lemon juice, from ½ lemon.
4. 3 tablespoons cornstarch.
5. 2 tablespoons light brown sugar.
6. ¾ teaspoon salt, divided.
7. 1 teaspoon grated fresh ginger (optional)
8. 2 cups all-purpose flour.