Easy Oreo Fluff is a creamy and tasty no-bake dessert filled with crushed Oreos and whipped topping. It only requires 5 ingredients and 10 minutes to make!
This melt-in-your-mouth fluff is sure to fulfill your sweet fix. Just like our Peppermint Fluff, it has a light and creamy texture, similar to a sweet “salad” like our Cheesecake Fruit Salad.
Oreo Fluff is heaven in a bowl! You could use it for dipping fresh fruit or pretzels, but it’s a light and tasty mousse-like dessert that meant to be enjoyed simply on its own! Just grab a spoon and dig in!
This recipe is very similar in flavor to our Oreo Dirt Cake with a slightly different consistency, and is sure to quickly become a family favorite. I mean who doesn’t LOVE Oreos!! Mix it up by trying out additional Oreo flavors like strawberry or birthday cake. The flavor possibilities are endless!
Oreo Fluff is an easy dessert that is perfect for BBQ’s, get-togethers, or anytime you have a sweet craving!
This recipe just requires 4 ingredients (with an optional 5th ingredient), and 10 minutes to make! All you do is mix and chill. Easy peasy!
MIX. Stir together the milk and pudding in a large mixing bowl. Mix until you get a pudding consistently. If you want to make it thicker/creamier, stir in the optional cream cheese now by beating the cream cheese until smooth and stir it into the pudding mixture.
FOLD. Fold in the whipped cream topping and then add the crushed cookies (with frosting center). Stir until combined.
CHILL. Cover the bowl with plastic wrap. Chill for at least 1 hour to over night.
How to crush Oreos: You do not need to remove the cream center before crushing the oreos. Also, you can decide how fine you want to crush the cookies. For finer crumbs use a food processor. You can also place the Oreos in a Ziploc and then crush.
Oreo Fluff Recipe
Easy Oreo Fluff is a creamy and tasty no-bake dessert filled with crushed Oreos and whipped topping. It only requires 5 ingredients and 10 minutes to make!
Prep: 10min
Total: 70min
Serving Size: 1 serving
Nutrition Facts: calories 336 kcal, Carbohydrate 49 g, Protein 5 g, Fat 14 g, Saturated Fat 8 g, Cholesterol 9 mg, Sodium 302 mg, Fiber 1 g, Sugar 38 g, servingSize 1 serving
Ingredients:
- 4 c milk
- 2 (3.4 oz) packages Instant Vanilla Pudding (You can use White Chocolate or Oreo pudding too)
- 2 (8 oz) tubs Whipped Topping (Such as Cool Whip)
- 30 chocolate sandwich cookies (such as Oreo’s, Crushed)
- 4 oz cream cheese (optional, softened)
Instruction:
- In a large mixing bowl, stir together the milk and pudding. Mix until you get a pudding consistently. (stir in the optional cream cheese. See below for details)
- FOLD in the whipped Cream topping.
- Add the crushed cookies (you do not need to remove the frosting center). Stir until combined throughout.
- Cover the bowl with plastic and chill for at least 1 hour to over night.
- Optional: If you want to make this creamier, add softened cream cheese. Beat the cream cheese until smooth and stir it into the pudding mixture before you add the whipped cream.
Easy Oreo Fluff
When you are looking for a no-bake dessert, this Easy Oreo Fluff is your answer! It is ridiculously delicious, takes 10 minutes to make, and is always a hit!
Prep: 10min
Total: 190min
Ingredients:
- 2 small boxes vanilla instant pudding mix ((can also use chocolate))
- 8 oz room temperature cream cheese (make sure it’s very soft)
- 3 cups milk
- 8 oz whipped topping ((thawed))
- 1 family size bag Oreos ((crushed))
- 2 cups mini marshmallows
Instruction:
- In a mixing bowl, beat the dry pudding mix with the very soft cream cheese until smooth.
- Slowly add the milk and continue mixing until pudding mixture is creamy with no lumps.
- Stir in whipped topping, Oreos, and marshmallows.
- Cover and chill at least 3 hours.
Cookies & Cream Fluff!! – Homemade Oreo Dessert Recipe
FAQ
What is Oreo fluff made of?
Does Oreo fluff go bad?
What is a serving size of Oreo Fluff?
How do you crush Oreos?
Take a heavy rolling pin and bang down on the bag of cookies. You can tap, whack, or roll the pin over the cookies. Keep doing this until the Oreos are as crushed as you’d like. You should get about 1 cup (100 g) of crushed Oreos.
