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Oyster Cracker Recipe

By Admin

This recipe for seasoned oyster crackers is a super simple snack that you won’t be able to stop eating! A friend of mine shared it with me and it’s so good.

I was talking with a friend of mine about Thanksgiving and what some of her family’s favorite recipes are. She giggled a little and told me about this cracker recipe. She laughed because the recipe is SO simple!

In her family, they make these crackers every year for when guests come over in the afternoon, but she ends up snacking on them all day while getting Thanksgiving dinner prepped. After making them, I’m going to add them to our holiday menus as well, because OMG THEY’RE SO GOOD!

oyster cracker recipe

Instructions
  1. Preheat oven to 200F.
  2. Whisk together oil, ranch dressing, garlic salt or powder and dried dill. In a large bowl, toss well with oyster crackers. Spread crackers onto a large baking sheet and place in oven.
  3. Bake for 15 minutes, stir, bake another 15 minutes and remove from oven. Allow to cool then enjoy!

Seasoned Oyster Crackers

oyster cracker recipe

This recipe for seasoned oyster crackers is a super simple snack that you won’t be able to stop eating!

Yield: 5

Serving Size: 1 serving

Nutrition Facts: calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 32 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 2 g, servingSize 1 serving

Ingredients:

  • 2 packets Buttermilk ranch dip mix (each are .4 oz.)
  • 1 teaspoon dill weed
  • 1/4 cup vegetable oil
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon garlic powder
  • 1 bag oyster crackers (small) (12 oz., about 5 cups)

Instruction:

  1. Preheat oven to 250 degrees Fahrenheit.
  2. Pour oil into small mixing bowl. Add ranch dip mix and other spices. Stir to combine.
  3. Add oyster crackers into large glass bowl. Pour oil and seasoning mixture over crackers. Stir to coat.
  4. Dump crackers on baking sheet.
  5. Bake for 15-20 minutes, stirring gently after 10 minutes.
  6. Remove from oven and allow to cool before serving.

How To Make Oyster Crackers

FAQ

How do they make oyster crackers?

There are no oysters in oyster crackers — they are wheat flour-based crackers that have a flavor similar to saltine crackers but with less salt. Oyster crackers are docked (holes are made in the dough) and slow baked at low temperatures until crisp, and their flavors can range from bland to a little bit buttery.

Why did they stop making oyster crackers?

The taste changed and the texture was softer, like a regular cracker. It didn’t break into hard crumbs when cracked over soup. Then, in the fall, the company that produced the crackers stopped making them, forcing businesses like Mink’s to scramble for a replacement.

Are saltine crackers and oyster crackers the same thing?

They are similar in ingredients and flavor to saltine crackers. Plain oyster crackers are at times seasoned with spices. Although they usually have a taste similar to saltine crackers, they are far less salty.

What are oyster crackers made out of?

The crackers are often served with oyster stew and clam chowder and contain similar ingredients to saltine crackers.
…
Oyster cracker.
A bowl of oyster crackers
Alternative names water cracker
Main ingredients Enriched flour, shortening, leavening (baking powder), yeast, sugar, salt

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About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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