Kabobs Recipes

Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family can agree on!

These kebabs start with the most flavorful marinade mixture made with richly flavored ingredients like Worcestershire, soy sauce and bright red wine vinegar. And of course a generous amount of marinating time really allows the flavors to soak right into the beef and also help tenderize it.

The recipe itself is really easy to make, it just takes a bit of time to get everything threaded onto the skewers so grab a friend to make it go twice as fast.

You’ll love them for entertaining and cook outs. Just keep in mind they’ll go quick so you may want to do a double batch.

I recommend sticking with top sirlion or New York Strip since it’s more lean than some other steaks leaving you with nice uniform cubes and not a lot of excess fat. It has great flavor and comes out tender when marinated and properly cooked.

Grilling will give you the best flavor but if you don’t happen to have a grill or weather wont permit, you can bake these on a foil lined baking sheet sprayed with non-stick spray (or parchment paper) in a 425 degree oven. It should take about 10 – 13 minutes (safe internal steak temp is 145 degrees about a medium doneness).

1. Cut beef into one-inch cubes. Place meat in a deep dish. …
2. Prepare bell peppers, mushrooms and onions. …
3. Thread beef, mushrooms, bell peppers and onion on to a skewer.
4. Grill for about 3 minutes on per side, or until the outside has a nice crust.
5. Allow skewers to rest for about 5 minutes before serving.

Steak Kebabs

One of the best steak recipes! Cubes of steak are soaked in a flavorful marinade for hours to absorb flavor and make them tender, then they’re threaded onto skewers with fresh veggies and grilled to get that addictive char. Makes 10 Kebabs.

Prep: 25min

Total: 215min

Serving Size: 1 serving

Nutrition Facts: calories 353 kcal, Carbohydrate 18 g, Protein 34 g, Fat 14 g, Saturated Fat 4 g, Cholesterol 97 mg, Sodium 688 mg, Fiber 3 g, Sugar 12 g, servingSize 1 serving

Ingredients:

• 1/4 c olive oil
• 1/4 c soy sauce
• 1 1/2 tbsp fresh lemon juice
• 1 1/2 tbsp red wine vinegar
• 2 1/2 tbsp Worcestershire sauce
• 1 tbsp honey
• 2 tsp Dijon
• 1 tbsp minced garlic
• 1 tsp freshly ground black pepper
• 1 3/4 lbs sirloin steak ((look for thicker steaks), cut into 1 1/4 inch pieces)
• 8 oz button or cremini mushrooms, (halved (unless small, keep whole))
• 3 bell peppers (1 red, 1 green, 1 yellow) (cut into 1 1/4-inch pieces)
• 1 large red onion diced into chunks ((about 1 1/4-inch))
• 1 Tbsp olive oil, (plus more for brushing grill grates)
• Salt and freshly ground black pepper
• 1/2 tsp garlic powder
• 10 wooden skewer sticks soaked in water for at least 30 minutes

Instruction:

1. For the marinade: In a mixing bowl whisk together all marinade ingredients.
2. For the kebabs: place steak into a gallon size resealable bag. Pour marinade over steak then seal bag while pressing out excess air and massage marinade over steak. Transfer to refrigerator and allow to marinate 3 – 6 hours.
3. Preheat a grill over medium-high heat to about 425 degrees (partway through preheating clean grill grates if they aren’t already clean).
4. With veggies on cutting board, drizzle with oil and lightly toss to coat (I actually don’t toss the onion because I like it to stay in chunks, when you thread the onion on layer in chunks about 2 – 3 slices so they don’t burn up).
5. Sprinkle veggies evenly with garlic powder and season with salt and pepper. To assemble kebabs layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab (I like to layer 2 onion slices together).
6. Brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers about 140 – 145 degrees for medium doneness, turning kebabs occasionally, about 8 – 9 minutes. Serve warm.

25 Best Kabobs on Skewers (+ Recipe Collection)

These kabob recipes on skewers are perfect for any cookout. From veggie to shrimp to chicken and beef, the possibilities are endless with skewer recipes.

Ingredients:

• Loaded Tater Tot Skewers Recipe
• Spicy Honey Vegetable Kabobs
• Grilled Garlic Cajun Shrimp Skewers
• Hawaiian Chicken Kebabs
• Grilled Mushrooms on Skewers
• Broccoli Beef Skewers
• Grilled Brussels Sprouts Skewers
• Mini Tortellini Kabobs
• Bacon Wrapped Asparagus Skewers
• Grilled Cheese Sandwich On A Stick
• Pizza Kabobs
• Greek Salad Skewers
• Grilled Balsamic Beef Kabobs
• Grilled Chicken and Zucchini Kebabs
• Grilled Turkey Kabobs
• Balsamic Peach Chicken Kabobs
• Easy Watermelon Skewers With Prosciutto
• Grilled Orange Chicken Skewers
• Grilled Sweet Potato Skewers
• Meat ‘n’ Potato Kabobs
• Shrimp Boil Kabobs
• S’Mores on a Stick
• Strawberry Shortcake Kabobs
• Honey u0026amp; Lime Melon Ball Skewers With Mint
• Rainbow Fruit Kabobs

Instruction:

1. Select your favorite recipe.
2. Organize all the required ingredients.
3. Prep a kabob skewer recipe in 30 minutes or less!

Grilled Chicken Kabobs

These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven!

Prep: 20min

Total: 30min

Serving Size: 1 serving

Nutrition Facts: calories 278 kcal, Carbohydrate 26 g, Protein 27 g, Fat 12 g, Saturated Fat 2 g, Cholesterol 72 mg, Sodium 420 mg, Fiber 2 g, Sugar 21 g, servingSize 1 serving

Ingredients:

• 1 pound boneless skinless chicken breasts (cut into 1 inch pieces)
• 1/4 cup olive oil
• 1/3 cup soy sauce
• 1/4 cup honey
• 1 teaspoon minced garlic
• salt and pepper to taste
• 1 red bell pepper (cut into 1 inch pieces)
• 1 yellow bell pepper (cut into 1 inch pieces)
• 2 small zucchini (cut into 1 inch slices)
• 1 red onion (cut into 1 inch pieces)
• 1 tablespoon chopped parsley

Instruction:

1. Place the olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl.
2. Whisk to combine.
3. Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade.
4. Cover and refrigerate for at least 1 hour, or up to 8 hours.
5. Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat.
6. Thread the chicken and vegetables onto the skewers.
7. Cook for 5-7 minutes on each side or until chicken is cooked through.
8. Sprinkle with parsley and serve.

PERFECT HOMEMADE Juicy Chicken Kebabs

FAQ

What is the best meat for kabobs?

Should I marinate kabobs before grilling?

What is the trick to cooking kabobs?