Put your ice cream maker to good use by whipping up some amazing flavored homemade ice cream! These fun flavors are broken down into categories to fulfill your ice cream cravings no matter your mood! This list of homemade ice cream maker recipes includes classic flavors, nostalgic and whimsical ice creams, as well as recipes for every season. No matter what at home ice cream machine you own (Cuisinart, Breville, or Donvier), youll easily be able to create these frozen desserts!
Making homemade ice cream (no matter the time of year) is one of my favorite kitchen projects! There is something so satisfyingly sweet about this frozen dessert.
If you own an ice cream machine, Im guessing that you too love to make homemade ice cream as much as I do.
Since we all scream for ice cream, lets get into what homemade ice cream recipes you should make. These recipes will work with any of the major ice cream maker brands including:
Just be sure to only fill the ice cream base up the appropriate line for your specific ice cream maker.
And, if you dont own a compressor ice cream machine that has a built in freezing unit, remember to pre-freeze your ice cream bowl 24 hours before churning any of the recipes below.
Cuisinart Ice Cream Maker Recipes
Ice cream base for Cuisinart Ice Cream Maker Recipes. We like to use this ice cream recipe as a base, and add our favorite add-ins to mix up the flavors.
Prep: 15min
Total: 4h40min
Serving Size: 1
Nutrition Facts: calories 363 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 228 milligrams cholesterol, Fat 27 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, Saturated Fat 16 grams saturated fat, servingSize 1, Sodium 91 milligrams sodium, Sugar 22 grams sugar, Trans Fat 1 grams trans fat, unSaturated Fat 9 grams unsaturated fat
Ingredients:
- 4 large egg yolks
- ½ cup granulated sugar
- 1 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 teaspoon vanilla extract
Instruction:
- Chill the Cuisinart ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl.
- In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.
- Add the milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.
- Add about ½ cup of the hot milk to the egg and sugar mixture and whisk constantly until combined.Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.
- Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes.
- Strain the mixture into a bowl to remove any pieces of egg that may have cooked.
- Add the heavy cream and vanilla extract and stir to combine.
- Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours.
- Churn the ice cream mixture in the bowl of your ice cream machine according to the Cuisinart manufacturer’s instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.
- In the last two minutes, add your add-ins and flavors, and churn until they are evenly distributed.
- Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.
Cuisinart Ice Cream Maker Recipes
This collection of the best Cuisinart ice cream maker recipes is going to satisfy your ice cream sweet tooth! With this ice cream maker, the possibilities are endless!
Ingredients:
- Black Raspberry Ice Cream
- Chocolate Chip Cookie Dough Ice Cream
- Homemade Reese’s Ice Cream Recipe
- Strawberry Ice Cream
- Perfect Pumpkin Ice Cream
- Chocolate Peanut Butter Ice Cream
- Apple Pie Ice Cream
- Piña Colada Ice Cream
- Homemade Birthday Cake Ice Cream
- Coffee Ice Cream Recipe
- Pistachio Ice Cream Recipe
- Butter Pecan Ice Cream
- German Chocolate Cake Ice Cream
Instruction:
- Choose your favorite recipe
- Gather the ingredients
- Make the recipe according to the recipe instructions.
The Best (and Easiest) Ice Cream You’ll Ever Make
Rich and creamy homemade vanilla ice cream recipe that only requires five ingredients!
Prep: 5min
Total: 5min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 373 kcal, Carbohydrate 30 g, Protein 3 g, Fat 27 g, Saturated Fat 17 g, Cholesterol 100 mg, Sodium 97 mg, Sugar 28 g, servingSize 1 serving
Ingredients:
- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup sugar
- ⅛ teaspoon fine sea salt
- 1 tablespoon vanilla extract or 1 vanilla bean split in half lengthwise or
- Optional: 2 cups of add-ins – soft brownies, cookies, and blondies work great
Instruction:
- Pour 1 cup of the cream into a saucepan and add the sugar, salt. Scrape the seeds of the vanilla bean into the pot and then add the vanilla pod to the pot. Warm the mixture over medium heat, just until the sugar dissolves. Remove from the heat and add the remaining cream, milk, and vanilla extract (if using extract). Stir to combine and chill in the refrigerator.
- When ready to churn, remove the vanilla pod, whisk mixture again and pour into ice cream maker. Churn according to the manufacturer’s instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve. Enjoy!
How to Make Homemade Ice Cream in Less Than 20 Minutes
FAQ
What is the secret ingredient to ice cream?
How to make smooth ice cream in ice cream maker?
How to make ice cream in an antique ice cream maker?
