Italian Soda Recipe

Italian Sodas are one of the best drinks ever! Perfect to customize for each person (great for groups). They are very cost effective and a delicious sweet treat. Using this Italian soda recipe Im going to show how to make Italian sodas in minutes.

italian soda recipe

How to Make Italian Soda

italian soda recipe

Italian Sodas are fun and easy to customize. Let me show you how to make Italian soda at home with just 3 ingredients: sweet syrups, half-and-half, and club soda.

Prep: 3min

Total: 3min

Yield: 1

Serving Size: 10 ounces

Nutrition Facts: calories 113 kcal, Carbohydrate 20 g, Protein 1 g, Fat 3 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 67 mg, Sugar 13 g, servingSize 10 ounces

Ingredients:

  • 1-2 ounces of flavored Torani syrup
  • crushed ice
  • 1 ounce half-and-half (or whipping cream)
  • 8 ounces club soda
  • whipped cream (optional)
  • maraschino cherries (optional)

Instruction:

  1. Pump the Torani syrups(of your choice into a 16-ounce glass. Next, fill the glass halfway with ice.
  2. Pour in the half and half. Then, slowly pour in the club soda. Stir everything together.
  3. Finally, top with whipped cream and a cherry (optional, but not optional for me!) and serve.

Italian Soda

italian soda recipe

Customize this creamy Italian Soda with whatever flavor you like!

Prep: 5min

Total: 5min

Yield: 1

Ingredients:

  • ice
  • 1 1/2 oz. flavored syrup, such as Torani
  • 8 oz. club soda
  • 1 oz. to 1 1/2 oz. heavy cream or half-and-half

Instruction:

  1. Fill a large glass with ice. Add syrup, then slowly pour in club soda. Stir gently, top with cream, and serve.

Basics & 101 | Italian Soda

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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