Hatch Chiles ~ 80+ Recipe Ideas!
80+ Amazing New Mexico Hatch Chile Recipes and How To Roast, Prep, and Freeze them at home. Hatch Chile season tips for roasting events near you, and more.
Prep: 5min
Total: 20min
Serving Size: 1 serving
Nutrition Facts: calories 7 kcal, Carbohydrate 1 g, Sodium 1 mg, Sugar 1 g, servingSize 1 serving
Ingredients:
- 1 pound Hatch Chiles
Instruction:
- In a large bowl, rinse your Hatch chiles in cool water.
- Space the Hatch chiles in a single layer over the open flames on a charcoal or gas grill. Use tongs to turn them until black char skin blisters form on each side of the chiles.
- Clean the peppers into a small dice, and either use in your recipe or seal for the freezer. You can use a zip-top freezer bag or store them using Food Saver vacuum bags for use all year long. Look below for more ideas for frozen chiles.
25 Best Ways To Use Hatch Chiles
If you’ve never tried any Hatch chile recipes before, prepare to fall in love. Grown in New Mexico, they offer any dish a delicate and unique flavor.
Ingredients:
- Hatch Green Chile Relleno Casserole
- Roasted Hatch Green Chile Salsa
- Hatch Green Chile Chicken Enchilada Casserole
- Spiced Pork Stuffed Hatch Chile
- Hatch Chile Tacos with Roasted Hatch Chiles
- Chicken and Hatch Chile Stew
- Pickled Hatch Chiles u0026amp; Sweet Onions
- Hatch Chile and Corn Fritters
- Grilled Ribeye with Hatch Chile Avocado Salsa
- Hatch Green Chile Chilaquiles
- Citrus-Marinated Pork Chops with Hatch Chile
- Queso Dip with Roasted Hatch Chiles
- Hatch Chili with Turkey and Paso Wine
- Four Cheese Mac and Cheese with Hatch Chiles
- Mexican Lasagna
- Hatch Chile Cornbread
- Chicken Tortilla Soup with Hatch Chiles
- Slow Cooker Hatch Chile Verde
- Hatch Chile Soup with Fresh Summer Corn
- Bacon Hatch Chile Burgers
- Hatch Chile Cornbread Waffles
- Roasted Hatch Chile Seared Scallops
- Hatch Chile Esquites
- Green Chile Breakfast Egg Casserole
- Hatch Chile Shrimp Corn Chowder
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Hatch chile recipe in 30 minutes or less!
The BEST Hatch Chile Table Sauce
FAQ
What is the best way to cook Hatch chiles?
How Do I Cook Hatch Chiles? Heat a grill to medium. Once hot, place the chiles on the grill and cook them until they are blackened and blistered on the bottom. Turn them so that they end up blistered all over, probably about 4 turns in all, about 10 minutes in all.
Is a Hatch chili hotter than a jalapeño?
Generally speaking, the Hatch chile is hotter than an Anaheim, but slightly milder than a jalapeño. The flavor is similar to the Anaheim. Late every summer, the southwestern United States goes crazy for the Hatch chile.
What is special about Hatch chile?
“The big thing about Hatch chiles is their overall versatility since you can use them in basically any dish,” says Cotanch. “They’re great for stews, sautés, sauces, and dips like queso, hummus, or salsa. They’re also perfect for topping a burger or pizza. Growing up, we even put them in our apple pie at Thanksgiving.
How do you eat Hatch chile?
You can enjoy Hatch chiles raw or once they’re roasted you can use them in stews, chile relleno, enchiladas, salsas, sauces, dips, on tacos, as pizza toppings, on burgers, with eggs, or with noodles. They’re incredibly versatile and add smoke, flavor, and spice.
