This is the best Ground Beef Stroganoff. It’s a flavor-filled creamy hamburger gravy that is delicious served over egg noodles. Budget friendly, family friendly!
Ground Beef Stroganoff (+Video)
This is the best Ground Beef Stroganoff. It’s a flavor-filled creamy hamburger gravy that is best served over egg noodles. Budget friendly, family friendly!
Total: 30min
Serving Size: 1 serving
Nutrition Facts: calories 522 kcal, Carbohydrate 39 g, Protein 21 g, Fat 30 g, Saturated Fat 14 g, Cholesterol 128 mg, Sodium 367 mg, Fiber 1 g, Sugar 2 g, servingSize 1 serving
Ingredients:
- 1 pound ground beef
- 1/2 cup diced yellow onion,
- 1 teaspoon minced garlic ((about 1-2 cloves))
- 3 Tablespoons salted butter
- 3 Tablespoons all purpose flour
- 1 1/2 cups beef broth
- 1 cup sour cream
- 10.5 ounce can cream of mushroom soup
- salt and pepper, to taste
- cooked egg noodles ((for serving, optional))
Instruction:
- In a large skillet over medium high heat, brown 1 pound ground beef along with 1/2 cup diced yellow onion, and 1 teaspoon minced garlic until thoroughly cooked and crumbled.
- Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don’t add the ground beef back in yet.)
- Add 3 Tablespoons salted butter and allow it to melt. Then add 3 Tablespoons all purpose flour to the pan, whisk and let it absorb butter.
- Add 1 1/2 cups beef broth and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.
- Bring temperature down to medium and whisk in 1 cup sour cream and 10.5 ounce can cream of mushroom soup. Stir until mixture is thoroughly incorporated.
- Add salt and pepper, to taste. Keep tasting mixture until it is seasoned the way you like. If it gets too thick, just add a tad more beef broth.
- Add ground beef back to mixture until reheated. Serve over cooked egg noodles and enjoy!
Ground Beef Stroganoff
FAQ
What is the sauce in beef stroganoff made of?
What can I use in stroganoff instead of sour cream?
What can you add to Hamburger Helper stroganoff to make it taste better?
Why does my beef stroganoff taste sour?
Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it’s healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).
