20 Easy Dip Recipes: Taco Dip & More!
This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.
Prep: 10min
Total: 10min
Yield: 10
Nutrition Facts: servingSize None, calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, Saturated Fat 7.2 g, Trans Fat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg
Ingredients:
- 8 ounces cream cheese, softened*
- 1 cup Greek yogurt (or sour cream)
- 3/4 cup salsa
- 2 teaspoons each cumin and chili powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon each garlic powder, onion powder, and black pepper
- 1 cup Mexican blend cheese
- 1 cup chopped iceberg lettuce
- 1 tomato, chopped
- 1/4 cup sliced black olives
- Optional toppings: minced red onion, chopped cilantro, pickled jalapeños
Instruction:
- In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it’s fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
- Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
- Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)
3 Easy Chip Dips – You Suck at Cooking (episode 86)
FAQ
What is crack dip made of?
What is the most popular dip in America?
And finally, the number one dip in America, favored by the other 17 states is none other than guacamole. Those are Washington, Oregon, California, Arizona, Wyoming, South Dakota, Nebraska, Minnesota, Wisconsin, Illinois, Indiana, Vermont, Delaware, Maryland, North Carolina, Louisiana, and Texas.
What dip doesn’t need to be refrigerated?
What is Mexican dip made of?
