Chicken Buffalo Dip Recipe

This Buffalo Chicken Dip Recipe is the perfect easy go-to appetizer to enjoy in the crockpot or oven! Filled with chicken, buffalo sauce, ranch and cheese for the ultimate Easy Buffalo Chicken Dip to enjoy anytime!

When we have family gatherings, everyone brings a dish to share. I usually bring Oreo Dessert, but this one particular year, I was asked to bring this easy recipe – Buffalo Chicken Dip – to our Christmas party.

I had never made it before but I was up for the task! So, I did what any good home cook would do, I turned to Google and researches a bunch of recipes, and combined them for this amazingly cheesy dip. It turned out delicious!

I’m often asked “what is your favorite kind of dip to make in a crock-pot?” and this dip is always the 1st on my list!

What started out as a joke has become my #1 appetizer recipe on All Things Mamma year after year and especially during football season. Little did I know this Crockpot Buffalo Chicken Dip would become my signature dish for any gathering and especially a Super Bowl Party!

(PS – If you love buffalo chicken, then you also need to try my Easy Buffalo Chicken Sliders!)

You can take it anywhere you go easily OR keep it warm right in your own kitchen. Perfect!

This has become my go-to dish whenever we have people over, are watching football on the weekend, have a party to go or just when we want a low-carb snack. I keep it warm in my slow cooker on the counter all day – if it lasts that long!

YES, this Buffalo Chicken Dip is considered Keto if you don’t eat it with crackers or tortilla chips. Just use celery sticks, carrots, or even red peppers! It’s sooo good!

Because this Buffalo Dip Recipe has the perfect amount of spice and coolness, with simple ingredients, it’s hard to stop! It’s just that good!

Note: This chicken wing dip uses canned chicken but you can also use leftover cooked shredded chicken or rotisserie chicken.

Buffalo Chicken Dip Recipe

Buffalo chicken dip is sinfully creamy and mouthwatering comfort food. Hot wing flavours infused into a delicious dip perfect to serve as an appetizer for any special occasion!

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 306 kcal, Carbohydrate 2 g, Protein 19 g, Fat 27 g, Saturated Fat 10 g, servingSize 1 serving

Ingredients:

• 1 tablespoon unsalted butter
• 2 teaspoons minced garlic
• 2 cups cooked chicken (shredded)
• 1/2 cup Frank’s Original Red Hot Sauce
• 8 oz (250g) g block cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup white Cheddar cheese (freshly shredded)
• 1/4 cup American cheddar (freshly shredded)
• 1/4 cup crumbled blue cheese ((optional to serve))
• 2 teaspoons green onions, (sliced ( or chives))
• Celery sticks (carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving)

Instruction:

1. Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
2. In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
3. Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
4. Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
5. Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.

Buffalo Chicken Dip

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

Prep: 10min

Total: 30min

Yield: about 2 cups.

Nutrition Facts: calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 1 cup chopped cooked chicken breast
• 1/2 cup Buffalo wing sauce
• 1/2 cup ranch or blue cheese salad dressing
• 2 cups shredded Colby-Monterey Jack cheese
• French bread baguette slices, celery ribs or tortilla chips

Instruction:

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip Recipe is the perfect easy appetizer to enjoy in the crockpot or oven! Filled with chicken, buffalo sauce, ranch, and cheese for the ultimate Buffalo Chicken Dip to enjoy anytime!

Prep: 10min

Total: 30min

Serving Size: 1 g

Nutrition Facts: servingSize 1 g, calories 290 kcal, Carbohydrate 2 g, Protein 13 g, Fat 25 g, Saturated Fat 7 g, Cholesterol 48 mg, Sodium 1307 mg

Ingredients:

• 2 12.5oz cans chunk chicken (drained – 9.75oz or 12.5oz )
• 2 8oz packages cream cheese (softened)
• 1 cup Ranch dressing
• 3/4 cup pepper sauce such as Frank’s Red Hot – I like the Buffalo Wing Sauce
• 1 1/2 cups shredded cheddar cheese
• 1 bunch celery
• 1 box chicken-flavored crackers

Instruction:

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
2. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
3. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
4. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
5. If cooking in the oven, add to a 450-degree oven for 10-15 minutes.
6. Serve with celery sticks, carrot sticks, baquette slickes, and crackers.

Buffalo Chicken Dip

Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands! Make it in the slow cooker or use a rotisserie chicken!

Prep: 10min

Total: 40min

Yield: 9

Serving Size: 1 /3 cup

Nutrition Facts: servingSize 1 /3 cup, calories 121 kcal, Carbohydrate 4.5 g, Protein 15 g, Fat 6.5 g, Saturated Fat 4 g, Cholesterol 48 mg, Sodium 707 mg, Sugar 2.5 g

Ingredients:

• 2 boneless skinless chicken breasts (16 ounces*)
• 4 oz 1/3 less fat cream cheese (softened (Philadelphia))
• 1 cup fat-free sour cream or Greek yogurt (I prefer sour cream)
• 1/2 cup Franks red hot sauce (or whatever hot sauce you like)
• 1/2 cup crumbled blue cheese
• 1 teaspoon white vinegar
• scallions (optional for garnish)
• cut up celery sticks and carrot sticks (for dipping)

Instruction:

1. Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
2. Preheat the oven to 350F. Place chicken in a large bowl, then mix the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese and place them in a baking dish. Bake 350F until hot, about 20 to 25 minutes.

How To Make Buffalo Chicken Dip – Quick & Easy Buffalo Chicken Dip Recipe

FAQ

What is buffalo chicken dip made of?

What goes with buffalo chicken dip?

• Celery and Carrot Sticks.
• Popeye’s French Fries.
• Homemade Crescent Rolls.
• Homemade Pita Chips.
• Cheesy Breadsticks.
• Buffalo Chicken Pizza.
• White Lily Cornbread.
• Eggy Bread.

How do you make buffalo chicken dip not greasy?

What is good to dip in buffalo dip?

Why is there grease in my buffalo chicken dip?