Chicken Noodle Casserole Recipe

This Easy Chicken Noodle Casserole is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs!

Chicken Noodle Casserole (+Video)

This Easy Chicken Noodle Casserole is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs!

Prep: 10min

Total: 45min

Serving Size: 1 serving

Nutrition Facts: calories 745 kcal, Carbohydrate 29 g, Protein 40 g, Fat 51 g, Saturated Fat 15 g, Cholesterol 123 mg, Sodium 1050 mg, Fiber 2 g, Sugar 4 g, servingSize 1 serving

Ingredients:

• 2 (10 ounce) cans chunk chicken breast, drained ((or store-bought rotisserie chicken))
• 2 (10 ounce) cans cream of chicken soup
• 1 cup mayonnaise
• 1 cup milk
• 1/2 onion, finely diced
• 2 cups shredded cheddar cheese
• 1 1/2 cups frozen peas and carrots
• 12 ounce package egg noodles, cooked and drained
• 1 cup panko bread crumbs
• 1 stick salted butter (1/2 cup), melted

Instruction:

1. Preheat oven to 350F degrees. Spray 9 x 13 baking dish with non-stick cooking spray.
2. In a large bowl, combine 2 (10 ounce) cans chunk chicken breast, drained, 2 (10 ounce) cans cream of chicken soup, 1 cup mayonnaise, 1 cup milk, 1/2 onion, finely diced, 2 cups shredded cheddar cheese and 1 1/2 cups frozen peas and carrots.
3. Stir until combined. Gently stir in 12 ounce package egg noodles, cooked and drained.
4. Pour mixture into prepared baking dish. Sprinkle top evenly with 1 cup panko bread crumbs.
5. Pour 1 stick salted butter (1/2 cup), melted evenly over top of bread crumbs.
6. Bake uncovered for about 30-35 minutes until bubbly and top is golden brown.

Chicken Noodle Casserole

This comforting and delicious casserole has all the elements of the classic soup and more. This is a family-favorite!

Prep: 15min

Total: 40min

Ingredients:

• 2 ½ cups uncooked egg noodles
• 2 cups cooked shredded chicken
• 1 package (10 ounces) frozen peas and carrots, thawed
• 1 package (10 ounces) frozen corn, thawed
• 1 cup milk
• 1 can (10 ounces) cream of chicken soup
• 1 can (10 ounces) cream of mushroom soup
• salt and pepper (to taste)
• 1/2 Tablespoon dried minced onion
• 2 Tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Instruction:

1. Preheat oven to 375° F. Spray a 9×13 inch baking dish with nonstick spray.
2. Boil egg noodles according to package directions. Drain water.
3. Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
4. Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy!

Chicken & Noodle Casserole

It’s hard to find a more classic casserole recipe than this one, which combines white meat chicken, egg noodles, peas, and cheddar cheese under a golden breadcrumb crust. This chicken and noodle casserole has all the elements of your favorite homestyle soup, sprinkled with cheese and baked until bubbly and browned. What could be more comforting than that?

Prep: 20min

Total: 50min

Yield: 4 servings

Serving Size: servings (about 1 cup each)

Nutrition Facts: servingSize servings (about 1 cup each), calories 371cal, Carbohydrate 5.4g, Cholesterol 6.6g, Fat 139, Fiber 119, Protein 7.3mg, Saturated Fat 15.5g, Sodium 0.3g

Ingredients:

• 2 cups uncooked medium egg noodles (about 3 ounces)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
• 1/2 cup milk
• 1 cup frozen peas
• 1/2 cup shredded sharp Cheddar cheese
• 2 tablespoons dry plain bread crumbs
• 1 tablespoon butter, melted

Instruction:

1. [{‘@type’: ‘HowToStep’, ‘text’: ‘Cook and drain the noodles according to the package directions’}, {‘@type’: ‘HowToStep’, ‘text’: ‘While the noodles are cooking, heat the oven to 400°F’}, {‘@type’: ‘HowToStep’, ‘text’: ”}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the soup, milk, frozen peas, chicken, noodles and cheese in a 1 1/2-quart casserole’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Season with salt and pepper’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for 20 minutes or until the chicken mixture is hot’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the chicken mixture’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the bread crumbs and butter in a small bowl’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Sprinkle the chicken mixture with the bread crumb mixture’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for 10 minutes or until the bread crumb mixture is golden brown’}]

Chicken Noodle Casserole Recipe

FAQ

Why is my chicken casserole bland?

What goes good with chicken noodle casserole?

• Lemon Pepper Roasted Broccoli. Let’s start this list with something incredibly crunchy and flavorful! …
• Lemon Almond Asparagus. Here’s another lemon-infused dish that pairs well with chicken casserole. …
• Lemon-Sesame Green Beans. …
• Salad. …
• Fruit Salad. …
• Applesauce. …
• Chutney-Glazed Carrots. …
• Rice.

How do you spice up a bland chicken casserole?

Can I freeze chicken noodle casserole?