Slow Cooker Crack Chicken has everything that is good and addicting in it! Filled with bacon, cheese, cream cheese, and ranch dressing mix.
Who doesn’t love a recipe with cream cheese in it! If you have extra cream cheese also try my olive garden chicken pasta or artichoke mushroom chicken.
I finally got around to trying this Slow Cooker Crack Chicken recipe. My neighbor told me about this crack chicken, though she makes instant pot crack chicken.
This crack chicken recipe is a creation by Shelly from the website Cookies and Cups. I am so glad I gave this recipe a try the flavors go so good together and go great over white rice which helps take away a bit of the saltiness.
Slow Cooker Crack Chicken
Slow Cooker Crack Chicken is made of everything addicting and delicious! This chicken has bacon, cheese, cream cheese and flavored with ranch dressing seasoning mix.
Prep: 10min
Total: 440min
Serving Size: 1 serving
Nutrition Facts: calories 690 kcal, Carbohydrate 7 g, Protein 44 g, Fat 53 g, Saturated Fat 26 g, Cholesterol 275 mg, Sodium 1102 mg, Sugar 2 g, servingSize 1 serving
Ingredients:
- 2 lbs. boneless skinless chicken thighs ((trim off excess fat if desired))
- 1 oz. packet ranch seasoning mix
- 16 oz. cream cheese
- 8 slices bacon ((sliced, cooked and drained))
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sliced green onions
Instruction:
- Add the chicken thighs to the slow cooker. Sprinkle over the ranch seasoning mix. Place the cream cheese on top of the chicken.
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Shred the chicken, I do this right in the slow cooker with 2 forks. Stir the cooked cream cheese into the shredded chicken and also stir in the bacon. Spread out into an even layer. Sprinkle over the cheese. Cover for 10 more minutes to allow the cheddar cheese to melt.
- Serve over rice and sprinkle over the green onions. Enjoy! Other great ways to serve is over a baked potato or on sandwich rolls.
