Inside: Charro Beans is an authentic Mexican recipe that is mainly consumed in the northern part of Mexico and is commonly served alongside carne asada.
Charro Beans – Authentic Mexican Recipe
Charro Beans is an authentic Mexican recipe that is mainly consumed in the northern part of Mexico and is commonly served alongside carne asada.
Prep: 20min
Total: 110min
Yield: 8
Serving Size: 1 Cup
Nutrition Facts: servingSize 1 Cup, calories 619 kcal, Carbohydrate 39 g, Protein 33 g, Fat 35 g, Saturated Fat 13 g, Cholesterol 79 mg, Sodium 1212 mg, Fiber 9 g, Sugar 2 g
Ingredients:
- 16 oz uncooked pinto beans
- 5 slices bacon (cut into smaller pieces)
- 3 beef franks (cut into cubes)
- 1 cup ham (cut into cubes)
- 1 pound Mexican chorizo
- 2 tomatoes (diced)
- 1/2 bunch of cilantro (chopped)
- 1/2 onion (diced)
- jalapeño (if desired)
- 1 more chipotle peppers depending on how spicy you want it
- 1 clove garlic (chopped)
- pepper (oregano, paprika, cumin, and salt to taste.)
Instruction:
- Let boil for about 1.5 hours, checking often to make sure that there is still enough water.
- Turn the slow cooker on to high and heat for 3 hours.
- Serve hot as a side dish or on its own.
Charro Beans Recipe (ALL INGREDIENTS) How to Make Easy “Frijoles Charros”
FAQ
What is the difference between charro and borracho beans?
What’s the difference between borracho beans and charro beans? Borracho beans and charro beans are very similar. The difference is that borracho beans are cooked in beer and charro beans are not. Charro beans are typically cooked in water or chicken or beef broth.
What are charro beans made of?
Charro beans (AKA frijoles charros or cowboy beans) are a popular Mexican dish consisting of pinto beans in a boldly flavored broth with other types of meat (chorizo, bacon, ham), chili peppers, tomatoes, and spices. Its consistency os similar to soup and it can be served as a main dish or side dish.
Do Mexicans soak beans before cooking?
Many Mexican cooks have succinctly preached against pre-soaking for decades, but some people argue that pre-soaking dry beans and draining before starting the cooking time with fresh water will: 1) shorten the cooking period; 2) remove some of the toxic phytic acid present in different degrees in all beans, and 3) …
Are charro beans the same as refried beans?
Charro Beans and traditional Refried Beans are both made with pinto beans… so what’s the difference between the two? Well, the main difference is that charro beans are cooked whole in a flavored broth, while refried beans are cooked, mashed, and fried in lard.
