All you need are 3 ingredients to make my favorite margarita recipe! Instructions included for how to make a single serving margarita or pitcher margaritas for a crowd.
This famously sweet, sour and salty drink will forever and always be my all-time favorite cocktail. But while I adore just about any kind of margarita — frozen or on the rocks, tequila or mezcal, fruity or spicy or fizzy or creamy, you name it — a classic margarita cocktail in my book simply cannot be beat.
By contrast to many of the diluted, super-sweet, and sometimes fizzy huge mugs of margaritas that are often served in restaurants around the world nowadays, a traditional margarita is actually a strong, tart cocktail made with three simple ingredients — good-quality tequila, orange liqueur, and freshly-squeezed lime juice. This simple margarita mix is incredibly quick and easy to make, either for a single serving or a larger batch for a crowd. And it is downright delicious served on the rocks, with or without a salted rim.
I have become quite partial over the years to making margaritas with mezcal instead of tequila, which I highly recommend if you love a good smoky cocktail. And if you feel like spicing your drink up a bit, I’ve also included tips below for how to make a spicy salted rim or muddle a few chile peppers into your drink — so good!
Bottom line, if you love margaritas as much as I do, take a moment to read through my tips below and memorize this simple recipe. Then let’s make a round of margaritas together. Cheers!
Margaritas
My favorite margarita recipe is made with just 3 easy ingredients! See instructions below for how to make a single serving or a big pitcher for a party.
Prep: 5min
Total: 5min
Yield: 1
Ingredients:
- 1 1/2 ounces silver tequila
- 1 ounce orange liqueur (Cointreau, Grand Marnier or Triple Sec)
- 3/4 ounce freshly-squeezed lime juice
- optional sweetener: agave nectar or simple syrup, to taste
- ice
- lime wedge and coarse salt for rimming the glass
- 3 cups silver tequila
- 2 cups orange liqueur (Cointreau, Grand Marnier or Triple Sec)
- 1 1/2 cups freshly-squeezed lime juice
- optional sweetener: agave nectar or simple syrup, to taste
- ice
- lime wedges and coarse salt for rimming the glasses
Instruction:
- Run a lime wedge (the juicy part) around the top rim of your serving glass. Fill a shallow bowl or plate with salt, then dip the rim until it is covered with your desired amount of salt. Set aside.
- Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Cover and shake vigorously for about 10 seconds. Give the mix a taste and stir in a teaspoon or two of sweetener if desired.
- Fill the prepared serving glass with ice. Strain in the margarita mix, garnish with a lime slice, serve and enjoy. Cheers!
Classic Margarita Recipe
The classic margarita is an easy to make with tequila, triple sec and lime juice. It’s also easy to remember with a 2:1:1 ratio. Watch the video above to see how quickly it comes together!
Prep: 5min
Total: 5min
Yield: 1
Serving Size: 1 serving
Nutrition Facts: calories 245 kcal, Carbohydrate 18 g, Sodium 4 mg, Fiber 1 g, Sugar 10 g, servingSize 1 serving
Ingredients:
- 2 ounces tequila
- 1 ounce orange liqueur (triple sec)
- 1 ounce lime juice
- ice
- 1 lime (for garnish)
- 1 tablespoon margarita salt (optional)
Instruction:
- If you’d like a salt rimmed glass, slice a lime into quarters and rub one of the quarters along the rim of a glass. Spread margarita salt onto a small plate and turn the glass upside down into the salt. The salt should stick to the rim.
- To make the margarita, add the tequila, orange liqueur and lime juice to a cocktail shaker with ice. Give it a few shakes.
- Alternatively, you can stir all of the ingredients together.
- Add ice to your glass, then pour the margarita into the glass. Garnish with lime wedges.
The BEST Margarita Two Ways!
FAQ
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