Best Ever Meatloaf Recipe

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus.

Meatloaf Recipe with the Best Glaze

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Prep: 10min

Total: 60min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, Saturated Fat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, servingSize 1 serving

Ingredients:

• 2 lbs ground beef (85% or 90% lean)
• 1 med onion (finely chopped)
• 2 large eggs
• 3 garlic cloves (minced)
• 3 Tbsp ketchup
• 3 Tbsp fresh parsley (finely chopped)
• 3/4 cup Panko breadcrumbs
• 1/3 cup milk
• 1 ½ tsp salt (or to taste)
• 1 ½ tsp Italian seasoning
• ¼ tsp ground black pepper
• ½ tsp ground paprika
• 3/4 cup ketchup
• 1 ½ tsp white vinegar
• 2 ½ Tbsp brown sugar
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp ground black pepper
• ¼ tsp salt

Instruction:

1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
4. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

The Best Classic Meatloaf Recipe

This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping.

Prep: 10min

Total: 65min

Yield: 10

Serving Size: 1 /10th of the meatloaf

Nutrition Facts: servingSize 1 /10th of the meatloaf, calories 164 kcal, Carbohydrate 14.8 g, Protein 11.7 g, Fat 5.7 g, Saturated Fat 2.2 g, Cholesterol 49.9 mg, Sodium 399.3 mg, Fiber 0.6 g, Sugar 6.7 g

Ingredients:

• 1 lb. 90% lean ground beef
• 1 cup dried bread crumbs
• 1/2 cup diced yellow onion
• 1/2 cup milk
• 1 large egg (beaten)
• 2 tbsp. ketchup
• 1 tbsp. Worcestershire sauce
• 1 tsp. dried parsley leaves
• 3/4 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 tsp. ground black pepper
• For the Topping:
• 1/4 cup ketchup
• 2 tbsp. packed light brown sugar
• 1 tbsp. red wine vinegar

Instruction:

1. Preheat oven to 350° Fahrenheit.
2. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
3. Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
4. In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
5. Bake uncovered for 55 minutes.
6. Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**

The Perfect Meatloaf Recipe – 3 Secrets to the Best Meatloaf Ever

FAQ

How to make a Paula Deen’s meatloaf?

1. 1 lb ground beef.
2. 1 1/4 teaspoon salt.
3. 1/4 teaspoon ground black pepper.
4. 1/2 cup chopped onion.
5. 1/2 cup chopped bell pepper.
6. 1 lightly beaten egg.
7. 8 oz canned without juice diced tomatoes.
8. 1/2 cup quick cooking oats.

What is the secret to juicy meatloaf?

Is it better to cook meatloaf at 350 or 375?