Beef And Rice Recipes

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.

Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef.

This right here is my boys favorite weeknight meal. They beg me to make it every week. Since we have been so busy with Lacrosse we have been having it every week. It requires minimal ingredients and requires little effort to make.

The ground beef takes only minutes to brown but you still get that delicious Korean flavor in this meal. The brown sugar, soy sauce, sesame oil, and ginger combination is the best.

It helps take the flavor to next level with the simple kitchen ingredients. The best part is that because we love Asian flavors so much I always have these ingredients on hand. All I have to do is buy a pound of ground beef each week.

You guys are going to love this meal just as much as we do! It is so delicious when served over rice and I even like to add some veggies to my bowl to make it a well rounded meal.

Sprinkle with some sesame seeds and freshly chopped green onions and you have about the easiest meal that you will ever make! You will make this again and again!

1. In a large skillet, brown ground beef over medium-high heat. …
2. Add onion, pepper, garlic, salt, and pepper to meat and stir to mix. …
3. Add beef broth, rice, Rotel, and Worcestershire to the skillet and stir to mix.
4. Bring to a boil, reduce heat and cover. …
5. Remove from heat and sprinkle with cheese.

Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.

Prep: 5min

Total: 20min

Serving Size: 1 serving

Nutrition Facts: calories 238 kcal, Carbohydrate 16 g, Protein 25 g, Fat 8 g, Saturated Fat 3 g, Cholesterol 70 mg, Sodium 610 mg, Fiber 1 g, Sugar 14 g, servingSize 1 serving

Ingredients:

• 1 pound lean ground beef (90% lean)
• 3 garlic cloves (minced)
• 1/4 cup packed brown sugar
• 1/4 cup reduced-sodium soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 2 cups hot cooked white or brown rice
• sliced green onions and sesame seeds for garnish

Instruction:

1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
3. Serve over hot rice and garnish with green onions and sesame seeds.

Korean Beef and Rice

A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It’s delicious! You’ll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota

Prep: 5min

Total: 15min

Yield: 4 servings.

Nutrition Facts: calories 413 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 647mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges: 3 starch

Ingredients:

• 1 pound lean ground beef (90% lean)
• 3 garlic cloves, minced
• 1/4 cup packed brown sugar
• 1/4 cup reduced-sodium soy sauce
• 2 teaspoons sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 2-2/3 cups hot cooked brown rice
• 3 green onions, thinly sliced

Instruction:

In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions.

Ground Beef and Rice Skillet

Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that’s easy to make, easy to clean up, and easy to love! Listen to me explain briefly about how to make this skillet dish, with some great tips along the way, by clicking the play button below: [sc name=”groundbeefriceskilletrevrotd”][/sc]

Prep: 25min

Total: 1h15min

Yield: 6

Nutrition Facts: servingSize None, calories 406 calories, Sugar 4.2 g, Sodium 614.4 mg, Fat 20.5 g, Saturated Fat 8.3 g, Trans Fat 0.8 g, Carbohydrate 32.6 g, Fiber 2.8 g, Protein 22.5 g, Cholesterol 70 mg

Ingredients:

• 1 Tbsp. olive oil
• 1 lb. ground beef (see note)
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 3/4 tsp. salt, plus more to taste
• 3/4 tsp. black pepper, plus more to taste
• 1 (14.5-oz.) can diced tomatoes
• 1 1/2 cups low-sodium beef stock
• 1 cup uncooked white long grain rice
• 2 Tbsp. tomato paste
• 1 1/2 tsp. Worcestershire sauce
• 1 cup shredded Cheddar, Monterey Jack, or a Cheddar-Jack cheese blend
• 1 Tbsp. chopped fresh parsley (optional)

Instruction:

1. In a very large skillet, heat the oil over medium heat. Add the beef and, using a spatula, press the beef into an even, flat layer in the pan. Let cook untouched for 4 minutes.
2. Stir in the onion, bell pepper, garlic, salt, and black pepper, breaking the meat up. Continue cooking, stirring occasionally, until the meat is cooked through and the vegetables are tender, 5 to 6 minutes.
3. Stir in the tomatoes, stock, rice, tomato paste, and Worcestershire. Bring to a boil over high heat. Reduce to a simmer, cover, and cook until the liquid is absorbed and the rice is tender, 20 to 25 minutes.
4. Remove from the heat and stir. Sprinkle on the cheese. Cover and let stand until the cheese melts, about 2 minutes.
5. Sprinkle with the parsley, if using, and serve.

One Pan Aromatic Beef and Rice in 30 Minutes