These beef back ribs are insanely juicy and flavorful! Baked in the oven until fall-off-the-bone tender, this foolproof recipe yields perfectly cooked ribs every time. Finish these oven baked beef back ribs with a slathering of your favorite barbecue sauce and enjoy!
Beef Back Ribs – Beef back ribs are the meat remaining after the butcher removes the ribeye roast off the bones. These ribs are known for being particularly lean since they don’t contain much meat. Though you’ll still find a decent amount of beef that when properly cooked is juicy and delicious! You can make this recipe using either a full rack of beef back ribs, or sliced ribs. I used sliced ribs since an entire rack is sometimes hard to come by.
Smoked Paprika – Since we’re cooking these ribs in the oven, the smoked paprika emulates that delightful smokey flavor as if you’d cooked them on the grill. If you don’t have smoked paprika, I highly recommend you pick some up. However, you can definitely use regular paprika instead!
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Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
- Preheat oven to 275 degrees F.
- Season beef back ribs all over, first by massaging in olive oil. …
- Bake beef back ribs in the oven at a temperature of 275 degrees F uncovered, meat side down (bone side up) for 3 to 3.5 hours a thermometer measures an internal temperature of 202 – 210 degrees F.
Beef Back Ribs in the Oven
Baked in the oven until fall-off-the-bone tender, this foolproof recipe yields perfectly cooked ribs every time.
Prep: 10min
Total: 255min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: servingSize 1 serving, calories 428 kcal, Carbohydrate 11 g, Protein 42 g, Fat 23 g, Saturated Fat 10 g, Cholesterol 130 mg, Sodium 777 mg, Fiber 1 g, Sugar 8 g, unSaturated Fat 11 g
Ingredients:
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 pounds beef back ribs
- ½ cup barbecue sauce (see Notes)
Instruction:
- Preheat oven to 275° Fahrenheit. Line baking sheet with aluminum foil and set aside.
- Mix all dry rub ingredients together in small bowl, then sprinkle evenly over ribs.
- Place ribs on foil-lined baking sheet, bone-side up. Cover with another sheet of foil and wrap edges of foil sheets tightly around ribs. Place baking sheet in oven and bake ribs bone-side up for 4 hours.
- Remove ribs from oven. Unwrap and discard aluminum foil, drain fat, then return ribs to baking sheet with bone side facing down. Brush with barbecue sauce.
- Set oven to high broil and broil ribs for 3-5 minutes or until crispy and caramelized. Remove from oven carefully and serve warm.
CRAZY JUICY BEEF BACK RIBS (OVEN BAKED AND SO EASY!) | SAM THE COOKING GUY
FAQ
Which of the cooking methods is best for back ribs?
Are beef back ribs any good?
Are beef back ribs the same as beef ribs?
How long to cook beef back ribs at 225?
