Thin Sliced Chicken Breast Recipes

Learn how to cook thin sliced chicken breast; you can bake it, pan-fry it, air fry it, or grill it. You can cook them as they are or you can bread them.

These tender, thin sliced chicken breast pieces are super easy and quick to cook, regardless of your cooking method.

And the best thing about cooking thinly sliced chicken? The pieces will cook evenly and remain tender and juicy all over, with no more dry edges or chewy meat. Table of Contents [

thin sliced chicken breast recipes

How to Cook Thin Sliced Chicken Breast

thin sliced chicken breast recipes

Learn how to cook thin sliced chicken breast; you can bake it, pan-fry it, air fry it, or grill it. You can cook them as they are or you can bread them.

Prep: 15min

Serving Size: 2 slices

Nutrition Facts: servingSize 2 slices, calories 336 kcal, Carbohydrate 4 g, Protein 48 g, Fat 13 g, Saturated Fat 2 g, Trans Fat 0.03 g, Cholesterol 145 mg, Sodium 559 mg, Fiber 0.5 g, Sugar 3 g, unSaturated Fat 9 g

Ingredients:

  • 4 chicken breasts (or 8 thin-sliced chicken breast pieces, 1 1/2 lbs/ 700 g, Note 1)
  • 2 tablespoons olive oil (+ more as needed for each cooking method, Note 2)
  • ½ teaspoon fine sea salt ( Note 3)
  • ¼ teaspoon ground black pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon sweet paprika
  • 1 teaspoon oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon curry powder
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon fine sea salt (or Kosher)
  • ¼ teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 cup dried breadcrumbs (Note 4)
  • ½ cup Parmesan (pressed a bit, 30 g/ 1 oz)
  • 1 teaspoon poultry seasoning
  • cooking spray

Instruction:

  1. Pound: To make the pieces completely even, pound the with a meat mallet or a heavy object like a pan. Cover the slices with a piece of plastic wrap and pound them to an even thickness, about ½ – ¾ inches/ 1.2-2 cm thick. Do it gently and evenly to avoid tearing the meat.
  2. Grill: Preheat the grill to high heat and brush the grates with oil. Grill the marinated chicken with the lid on for 2-3 minutes per side or until cooked through.
  3. Grill: Preheat the grill to medium. Brush the grates with oil. Grill covered for 4-6 minutes per side or until cooked through.

A quick recipe for chicken fillet in the oven❗ Incredibly tasty and simple❗ 110

FAQ

How to cook thin chicken breast pieces?

Thin chicken breast pieces:

Season: Dry and rub the pieces with 1 tablespoon of the oil and sprinkle them with the spices. Pan-fry: Heat the remaining 2 tablespoons of oil in the pan. Cook the slices for 3-4 minutes per side on medium-high.

How long does it take to cook thin chicken breast?

Thin sliced chicken breasts take 15-20 minutes to bake or until the internal temperature is 165°F. We highly recommend using a meat thermometer to check the internal temperature. Once 165°F is reached, remove from the oven immediately to prevent dry chicken. Let the chicken rest for 5 minutes before serving.

How do you keep thin chicken breasts from drying out?

Cover the chicken breast in foil to hold in moisture and let it rest for at least five minutes. The resting time allows the juices to distribute themselves throughout the meat, making it easier to slice later. What you get is perfectly cooked cuts with no dry pieces in sight.

How to cook Tyson thin sliced chicken breast?

How To Cook
  1. Preheat oven to 375°F.
  2. Place frozen breast in foil lined baking pan.
  3. Bake 35 to 39 minutes or until internal temperature on instant read thermometer reaches 170°F. (Bake thawed breasts 18 to 20 minutes.)
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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