Sirloin Steak with Garlic Butter
This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak that’s easy enough for an everyday meal, yet elegant enough for company.
Prep: 10min
Total: 25min
Serving Size: 1 serving
Nutrition Facts: calories 323 kcal, Carbohydrate 1 g, Protein 31 g, Fat 21 g, Saturated Fat 10 g, Cholesterol 117 mg, Sodium 181 mg, Sugar 1 g, servingSize 1 serving
Ingredients:
- 1 1/4 pounds sirloin steak (I like top sirloin)
- salt and pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons butter (softened)
- 1/2 teaspoon garlic (minced)
- 1 tablespoon minced fresh herbs (such as thyme, parsley or chives, plus more for garnish)
Instruction:
- Pat each steak dry with a paper towel. Heat a large cast iron skillet or other heavy pan over medium high heat.
- Pour the olive oil into the pan. Season the steaks on both sides with salt and pepper.
- Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness. I recommend cooking to medium which is 145 degrees F.
- While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.
- Let the steaks rest for at least 5 minutes off the heat. Place a dollop of butter on top of each steak. Slice the steak. Garnish with additional fresh herbs if desired, then serve.
PAN-SEARED SIRLOIN STEAK
FAQ
What is the best way to cook a top sirloin?
A hot skillet delivers the best sear. Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1–2 minutes on each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium.
How to make top sirloin very tender?
The best way to tenderize a sirloin steak is by pounding it with a mallet or marinading it in an acid based marinade. Both methods break down tough muscle fibers which tenderizes the meat. Tenderizing a sirloin steak makes it easier to chew but also maximizes flavor.
What is Top Sirloin Steak good for?
The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces. Top sirloin is a favorite grilling steak that’s lean enough and affordable enough to enjoy any night of the week.
Why is my Top Sirloin Steak so tough?
Top sirloin steak is a versatile cut but when cooked wrong it can be result in a tough and chewy bite. The important thing is to not overcook the top sirloin. We recommend sous vide the steak first, then finish it with a hot sear – basting it with butter.
