Sweet Potato Casserole Recipe Easy

This Sweet Potato Casserole is creamy and sweet with a decadent, crunchy streusel topping. It has the most amazing flavors and textures and is a must make for the holidays! Marshmallows are optional!

Looking for the best sides for the holidays? Don’t miss out on these favorites: Cranberry Sauce, Turkey Gravy and Dinner Rolls!

Classic side dishes are what makes Thanksgiving and Christmas so memorable and this easy Sweet Potato Casserole is the quintessential holiday recipe. It’s sure to have your guests experiencing all the holiday feels in the best way possible.

Sweet potatoes find their way into every holiday meal in our home. Whether it’s this stunning Sweet Potato Casserole, soft and fluffy Sweet Potato Biscuits or Candied Sweet Potatoes, they are a must make and a favorite with my family.

My easy Sweet Potato Casserole recipe combines the fabulous flavor of sweet potatoes with autumnal flavors like cinnamon, brown sugar and vanilla and is topped off with a decadent pecan streusel topping. It’s as easy as making a batch of sweet and spiced mashed sweet potatoes and stirring together a simple streusel and popping it in the oven.

The result? A sweet and savory side dish that will have your guests asking for seconds. It’s just that good.

1. Bring a large pot of water to a boil. …
2. Heat the oven to 375°F and butter a casserole dish. …
3. Boil the sweet potatoes until tender, about 25 minutes. …
4. Drain the sweet potatoes and mash. …
5. Top with mini marshmallows and bake.

The Best Sweet Potato Casserole

This sweet potato casserole is sprinkled with a nutty crumb topping to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes down below. The filling gets an extra special pumpkin pie(ish) treatment with brown sugar and vanilla for a deep caramel flavor. (In fact, leftovers can be heated up and topped with a scoop of ice cream just like pie.) Want to make ahead for Thanksgiving or another special holiday? Not a problem. The casserole ingredients can be mixed and transferred to a baking dish. Cover and refrigerate until ready to bake but leave off the topping. Store it separately at room temperature in an air-right container and sprinkle it on right before baking.

Total: 0 45min0

Yield: 6 to 8 servings

Serving Size: 1 of 8 servings

Nutrition Facts: servingSize 1 of 8 servings, calories 369, Fat 21g, Saturated Fat 9g, Carbohydrate 43g, Fiber 3g, Sugar 24g, Protein 5g, Cholesterol 79mg, Sodium 248mg

Ingredients:

• 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish
• 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed
• 1/2 cup milk
• 1/4 cup brown sugar, packed
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon kosher salt
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 stick (4 tablespoons) unsalted butter, melted
• 1/4 teaspoon kosher salt
• 3/4 cup chopped pecans

Instruction:

1. For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
2. For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
3. Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
4. For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Sprinkle the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

Sweet Potato Casserole

Prep: 20min

Serving Size: 1 serving

Nutrition Facts: calories 343 kcal, Carbohydrate 42 g, Protein 4 g, Fat 19 g, Saturated Fat 7 g, Trans Fat 1 g, Cholesterol 46 mg, Sodium 211 mg, Fiber 4 g, Sugar 21 g, unSaturated Fat 11 g, servingSize 1 serving

Ingredients:

• 3 pounds sweet potatoes (peeled, cut into cubes)
• 6 tablespoons unsalted butter (softened)
• ½ cup brown sugar (packed, light or dark brown)
• 2 eggs (lightly beaten)
• ½ cup half and half (or whole milk)
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon kosher salt (or sea salt)
• ⅔ cup all purpose flour (spooned and leveled)
• ⅔ cup brown sugar (packed, light or dark brown)
• ½ teaspoon kosher salt (or sea salt)
• 1 teaspoon ground cinnamon
• 2 cups pecans (about 8 ounces, roughly chopped)
• 6 tablespoons unsalted butter (melted)
• 1 to 2 cups miniature marshmallows (optional)

Instruction:

1. {‘@type’: ‘HowToStep’, ‘text’: ‘Add sweet potatoes to a large pot filled with water. Bring to a boil over high heat and then reduce heat to medium and simmer potatoes until fork tender, about 20 minutes. Drain well and return to hot pot (off of heat) to allow any extra moisture to cook away.’, ‘name’: ‘Cook sweet potatoes.’, ‘url’: ‘https://www.momontimeout.com/sweet-potato-casserole-recipe/#wprm-recipe-34118-step-0-0’}
2. {‘@type’: ‘HowToStep’, ‘text’: ‘Preheat oven to 350°F. Spray a 2 quart or 9×13 baking dish with nonstick cooking spray and set aside.’, ‘name’: ‘Preheat oven.’, ‘url’: ‘https://www.momontimeout.com/sweet-potato-casserole-recipe/#wprm-recipe-34118-step-0-1’}
3. {‘@type’: ‘HowToSection’, ‘name’: ‘Prepare the Filling’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘In a large bowl or the pot the sweet potatoes cooked in, mash the potatoes and softened butter using a potato masher or hand mixer. (You should have about 5 cups of mashed sweet potatoes at this point.)’, ‘name’: ‘Mash potatoes.’, ‘url’: ‘https://www.momontimeout.com/sweet-potato-casserole-recipe/#wprm-recipe-34118-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Add the remaining ingredients (brown sugar, eggs, half and half, ground cinnamon, vanilla extract and salt) and mash together until your desired consistency is achieved. I like some texture to mine but you can make yours completely smooth if you want.’, ‘name’: ‘Add ingredients.’, ‘url’: ‘https://www.momontimeout.com/sweet-potato-casserole-recipe/#wprm-recipe-34118-step-1-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Evenly spread the filling into the prepared baking dish and set aside.’, ‘name’: ‘Spread into dish.’, ‘url’: ‘https://www.momontimeout.com/sweet-potato-casserole-recipe/#wprm-recipe-34118-step-1-2’}]}
4. {‘@type’: ‘HowToSection’, ‘name’: ‘Prepare Streusel Topping’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘In a medium bowl, whisk together the flour, brown sugar, salt, and ground cinnamon. Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture.’, ‘name’: ‘Prepare streusel.’, ‘url’: ‘https://www.momontimeout.com/sweet-potato-casserole-recipe/#wprm-recipe-34118-step-2-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Spread the streusel evenly on top of the sweet potatoes.’, ‘name’: ‘Spread.’, ‘url’: ‘https://www.momontimeout.com/sweet-potato-casserole-recipe/#wprm-recipe-34118-step-2-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake the casserole for 25 to 35 minutes or until golden brown on top. Remove from the oven and let cool for a few minutes before serving. If using marshmallows, sprinkle over the top of the casserole with about 15 minutes remaining and cook until they are just golden brown.’, ‘name’: ‘Bake.’, ‘url’: ‘https://www.momontimeout.com/sweet-potato-casserole-recipe/#wprm-recipe-34118-step-2-2’}]}

Sweet Potato Casserole

This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon.

Prep: 20min

Total: 45min

Yield: 16

Serving Size: 1 serving

Nutrition Facts: calories 188 kcal, Carbohydrate 29 g, Protein 1 g, Fat 7 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 87 mg, Fiber 3 g, Sugar 14 g, servingSize 1 serving

Ingredients:

• 3 pounds sweet potatoes (peeled and cut into cubes)
• ½ cup brown sugar (packed)
• ⅓ cup butter (softened)
• ½ teaspoon vanilla extract
• ¾ cup pecans (chopped, divided)
• ¼ teaspoon cinnamon (or to taste)
• salt and pepper (to taste)
• 2 cups miniature marshmallows

Instruction:

1. Preheat oven to 375°F. Grease a 9 x 13 pan.
2. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
3. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
4. Fold in half of the pecans and spread into prepared pan.
5. Sprinkle with the marshmallows and the remaining pecans.
6. Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.

EASY Sweet Potato Casserole Recipe #cooking

FAQ

How do you make Martha Stewart sweet potato casserole?

1. Preheat oven to 375 degrees. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch; salt generously. …
2. Remove pan from heat; add milk, butter, and nutmeg. …
3. Top casserole with marshmallows; bake until center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.

Why add eggs to sweet potato casserole?

Are canned yams and sweet potatoes the same?

Is it better to boil or bake sweet potatoes for casserole?